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Making your own pizza dough at home is a game-changer. The aroma of freshly baked crust filling your kitchen is unbeatable. This recipe is simple, quick, and yields a dough that's perfect for any toppings. Whether you're a fan of classic margherita or love loading up with pepperoni and veggies, this dough will be your new go-to. Let's get started!
Pizza Dough Recipe
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 1/2 cups 110°F warm water
- 3 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions:
- In a mixing bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
- Add flour, olive oil, salt, and sugar to the bowl. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C). Punch down the dough and divide it into two portions. Roll out each portion to your desired thickness.
- Place the rolled-out dough on a baking sheet, add your favorite toppings, and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
What You Will Need
Read more: Phyllo Dough Recipe
What you will need to make pizza dough
- Active dry yeast: Essential for dough rising, creating a light, airy texture. Activates with warm water, making the dough fluffy.
- Warm water: Activates yeast, dissolves sugar, and helps form dough consistency. Must be at 110°F for best results.
- All-purpose flour: Provides structure and elasticity. The gluten in the flour gives the dough its chewy texture.
- Olive oil: Adds richness and flavor. Helps dough become more pliable and prevents sticking during kneading.
- Sugar: Feeds the yeast, helping it activate and rise. Adds a slight sweetness to balance flavors.
Tools and Instruments Required
What tools/instruments will be needed to make pizza dough
- Mixing bowl: Essential for combining ingredients and allowing the yeast to activate properly.
- Measuring cups: Ensures accurate ingredient proportions for consistent dough texture.
- Wooden spoon: Useful for initial mixing before kneading the dough by hand.
- Kitchen scale: Provides precise measurements, especially for flour, to achieve the right dough consistency.
- Rolling pin: Helps roll out the dough evenly to your desired thickness.
- Baking sheet: Necessary for baking the pizza, ensuring even heat distribution.
- Damp cloth: Covers the dough while it rises, keeping it moist and preventing a crust from forming.
Pizza Dough Recipe
Simple and easy pizza dough recipe for homemade pizzas.
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Ingredients:
Dough Ingredients
- 2 1/4 teaspoons Active Dry Yeast
- 1 1/2 cups Warm Water 110°F
- 3 1/2 cups All-Purpose Flour
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Sugar
Instructions:
- 1. In a mixing bowl, dissolve yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
- 2. Add flour, olive oil, salt, and sugar to the bowl. Mix until a dough forms.
- 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- 5. Preheat your oven to 475°F (245°C). Punch down the dough and divide it into two portions. Roll out each portion to your desired thickness.
- 6. Place the rolled-out dough on a baking sheet, add your favorite toppings, and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Notes:
For a crispier crust, bake the pizza on a preheated pizza stone.
Read more: Tortilla Pizza Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 40gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 400mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 10mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Let it rise until doubled.
- Punch down and divide into portions.
- Wrap each portion tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- After dividing, wrap portions in plastic wrap.
- Place wrapped portions in a freezer bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
- Let it come to room temperature before rolling out.
Using olive oil in your pizza dough not only adds flavor but also helps create a crispier crust.
Frequently Asked Questions
FAQ:
How long does the dough need to rise?
About 1 hour or until it doubles in size.
Can I freeze the dough?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
What if I don't have olive oil?
You can use any other cooking oil, but olive oil adds a nice flavor.
Do I need a pizza stone?
No, a baking sheet works fine, but a pizza stone can give a crisper crust.
Can I use whole wheat flour?
Yes, but the texture will be denser. You might need to adjust the water amount.
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