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Ever crave the flavors of a pizza but want to skip the pasta? This Pizza Casserole Recipe Without Pasta is your answer. Packed with ground beef, marinara sauce, and topped with gooey mozzarella cheese and pepperoni slices, it’s a hearty dish that’s sure to satisfy. Perfect for weeknight dinners or when you need a quick, crowd-pleasing meal. Let’s dive in!
The name of the recipe: Pizza Casserole Recipe Without Pasta
Ingredients:
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 tsp italian seasoning
- 1 cup pepperoni slices
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked ground beef, marinara sauce, chopped bell peppers, chopped onions, and italian seasoning.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make pizza casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Marinara sauce: Brings a tangy, tomatoey goodness that ties all the ingredients together.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that makes the dish irresistible.
- Bell peppers: Adds a sweet crunch and vibrant color, enhancing the texture and visual appeal.
- Onions: Provides a subtle sweetness and depth of flavor, balancing the savory elements.
- Italian seasoning: Infuses the dish with classic pizza flavors, making it taste like your favorite slice.
- Pepperoni slices: Adds a spicy, meaty kick, giving the casserole an authentic pizza feel.
Read more: Pizza Pasta Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make pizza casserole recipe without pasta
- Skillet: Essential for browning ground beef, which forms the base of the casserole.
- Mixing bowl: Needed to combine cooked beef with marinara sauce, vegetables, and seasoning.
- Baking dish: Holds the casserole mixture and ensures even baking in the oven.
- Oven: Bakes the casserole, melting the cheese and cooking everything to perfection.
Pizza Casserole Recipe Without Pasta
A delicious pizza casserole without the pasta. Perfect for a low-carb meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Pizza Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Marinara Sauce
- 1 cup Mozzarella Cheese, shredded
- 1 cup Bell Peppers, chopped
- 1 cup Onions, chopped
- 1 tsp Italian Seasoning
- 1 cup Pepperoni Slices
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked ground beef, marinara sauce, chopped bell peppers, chopped onions, and Italian seasoning.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other pizza toppings like mushrooms or olives.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, drain fat, and let cool.
- Mix beef, marinara, bell peppers, onions, and seasoning.
- Store mixture in an airtight container in the fridge for up to 2 days.
- When ready to bake, transfer to baking dish, top with cheese and pepperoni, and bake as directed.
Freezing Instructions
- Prepare the beef mixture as above.
- Let mixture cool completely.
- Transfer to a freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Top with cheese and pepperoni, then bake as directed.
Using pepperoni slices in this pizza casserole adds a smoky flavor that mimics the taste of a traditional pizza, making it a hit even without the crust.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add mushrooms, spinach, or any other veggies you like.
Is it possible to make this dish ahead of time?
Yes, you can assemble it ahead and bake it when ready to serve.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
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