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If you're craving a hearty, comforting dish that combines the best of pizza and casserole, this Pizza Casserole Recipe with Biscuits is your go-to. It's a simple yet delicious meal that brings together ground beef, pizza sauce, and cheesy goodness all topped with fluffy biscuits. Perfect for a family dinner or a casual get-together, this recipe is sure to be a hit. Let's dive in!
The name of the recipe: Pizza Casserole Recipe with Biscuits
Ingredients:
- 1 lb ground beef
- 1 can pizza sauce
- 1 cup shredded mozzarella cheese
- 1 can refrigerated biscuits
- 1 cup chopped bell peppers
- 1 cup chopped onions
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add the pizza sauce, bell peppers, and onions to the skillet. Cook for 5 minutes.
- Pour the mixture into a baking dish. Top with shredded mozzarella cheese.
- Place the refrigerated biscuits on top of the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
What You Will Need
Read more: Biscuit Casserole Recipe
What you will need to make pizza casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Pizza sauce: Provides the classic pizza taste with tomatoes and herbs, tying all ingredients together.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances every bite.
- Refrigerated biscuits: Forms a golden, fluffy crust on top, adding texture and a bread-like element.
- Chopped bell peppers: Adds a sweet crunch and vibrant color, balancing the richness of the beef and cheese.
- Chopped onions: Brings a savory depth and slight sweetness, complementing the other flavors in the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Pizza Casserole Recipe with Biscuits
- Skillet: Cooks the ground beef and vegetables, ensuring even browning and flavor blending.
- Baking dish: Holds the casserole mixture and biscuits, allowing for even baking.
- Oven: Bakes the casserole, melting the cheese and browning the biscuits perfectly.
- Spatula: Helps in stirring and mixing ingredients in the skillet without scratching the surface.
- Cutting board: Provides a safe surface for chopping bell peppers and onions.
Pizza Casserole Recipe with Biscuits
A delicious and easy-to-make pizza casserole with biscuits.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 can Refrigerated Biscuits
- 1 cup Chopped Bell Peppers
- 1 cup Chopped Onions
Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain the fat.
- Add the pizza sauce, bell peppers, and onions to the skillet. Cook for 5 minutes.
- Pour the mixture into a baking dish. Top with shredded mozzarella cheese.
- Place the refrigerated biscuits on top of the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown.
Notes:
Feel free to add your favorite pizza toppings!
Read more: Sausage Biscuit Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, add pizza sauce, bell peppers, and onions.
- Let mixture cool completely.
- Assemble casserole in a baking dish, but don't add biscuits.
- Cover tightly with plastic wrap, then aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow steps 1-4 from Make Ahead Instructions.
- Instead of storing in the fridge, place the covered dish in the freezer.
- Freeze for up to 3 months.
- When ready to bake, thaw overnight in the fridge.
- Add biscuits on top before baking.
- Bake at 375°F (190°C) for 20-25 minutes or until biscuits are golden brown.
Did you know that adding a pinch of sugar to the pizza sauce can enhance its flavor by balancing the acidity of the tomatoes?
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I add other vegetables?
Absolutely, mushrooms or olives are great additions.
Do I need to pre-cook the biscuits?
No, they cook in the oven with the casserole.
Can I make this ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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