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Craving a hearty, comforting dish that combines the best of pizza and pasta? This Pizza Casserole Recipe is your answer. It's packed with ground beef, pepperoni, and mozzarella cheese, making it a family favorite. Perfect for busy weeknights or a cozy weekend meal, this dish is easy to whip up and sure to satisfy. Let's dive into this cheesy, meaty goodness!
The name of the recipe: Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 tsp italian seasoning
- 2 cups pasta, cooked
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, pizza sauce, cooked pasta, bell peppers, onions, and italian seasoning.
- Pour the mixture into a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make pizza casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Pizza sauce: Brings the classic pizza taste, tying all ingredients together with its tangy, tomato goodness.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that makes the dish irresistible.
- Pepperoni slices: Adds a spicy, meaty kick, enhancing the pizza flavor profile.
- Bell peppers: Provides a sweet, crunchy texture, balancing the richness of the meat and cheese.
- Onions: Adds a subtle sweetness and depth of flavor, complementing the other ingredients.
- Italian seasoning: Infuses the dish with aromatic herbs, giving it an authentic pizza taste.
- Pasta: Acts as the casserole's foundation, making it filling and comforting.
Read more: Pizza Tot Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Pizza Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly and quickly, which forms the base of the casserole.
- Mixing bowl: Needed to combine all ingredients thoroughly, ensuring even distribution of flavors and textures.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and the cheese to melt perfectly.
- Oven: Crucial for baking the casserole at the right temperature, ensuring everything is cooked through and the cheese is bubbly.
Pizza Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Pizza Roll Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 1 cup Pepperoni slices
- 1 cup Bell peppers, chopped
- 1 cup Onions, chopped
- 1 tsp Italian seasoning
- 2 cups Pasta, cooked
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, pizza sauce, cooked pasta, bell peppers, onions, and Italian seasoning.
- Pour the mixture into a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Pizza Pasta Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For a fun twist, try adding a layer of ricotta cheese between the pasta and mozzarella. It adds a creamy texture and extra flavor to the casserole.
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