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Pizza Casserole Recipe Pizza Casserole Recipe

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Pizza Casserole Recipe

This pizza casserole combines ground beef, pasta, and veggies, all smothered in gooey mozzarella and pepperoni. It's a hearty, comforting dish that's super easy to throw together and perfect for family dinners.

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Craving a hearty, comforting dish that combines the best of pizza and pasta? This Pizza Casserole Recipe is your answer. It's packed with ground beef, pepperoni, and mozzarella cheese, making it a family favorite. Perfect for busy weeknights or a cozy weekend meal, this dish is easy to whip up and sure to satisfy. Let's dive into this cheesy, meaty goodness!

The name of the recipe: Pizza Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup pizza sauce
  • 2 cups mozzarella cheese, shredded
  • 1 cup pepperoni slices
  • 1 cup bell peppers, chopped
  • 1 cup onions, chopped
  • 1 tsp italian seasoning
  • 2 cups pasta, cooked

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. In a mixing bowl, combine the cooked ground beef, pizza sauce, cooked pasta, bell peppers, onions, and italian seasoning.
  4. Pour the mixture into a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
  5. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

H2: What you will need to make pizza casserole

  • Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
  • Pizza sauce: Brings the classic pizza taste, tying all ingredients together with its tangy, tomato goodness.
  • Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that makes the dish irresistible.
  • Pepperoni slices: Adds a spicy, meaty kick, enhancing the pizza flavor profile.
  • Bell peppers: Provides a sweet, crunchy texture, balancing the richness of the meat and cheese.
  • Onions: Adds a subtle sweetness and depth of flavor, complementing the other ingredients.
  • Italian seasoning: Infuses the dish with aromatic herbs, giving it an authentic pizza taste.
  • Pasta: Acts as the casserole's foundation, making it filling and comforting.

Tools and Instruments Needed

What tools/instruments will be needed to make Pizza Casserole Recipe

  • Large skillet: Essential for browning the ground beef evenly and quickly, which forms the base of the casserole.
  • Mixing bowl: Needed to combine all ingredients thoroughly, ensuring even distribution of flavors and textures.
  • Baking dish: Used to bake the casserole, allowing it to cook evenly and the cheese to melt perfectly.
  • Oven: Crucial for baking the casserole at the right temperature, ensuring everything is cooked through and the cheese is bubbly.
pizza-casserole-recipe

Pizza Casserole Recipe

A delicious and easy-to-make pizza casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Pizza sauce
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Pepperoni slices
  • 1 cup Bell peppers, chopped
  • 1 cup Onions, chopped
  • 1 tsp Italian seasoning
  • 2 cups Pasta, cooked

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked ground beef, pizza sauce, cooked pasta, bell peppers, onions, and Italian seasoning.
  • Pour the mixture into a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
  • Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

You can customize this casserole with your favorite pizza toppings.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
Keyword Casserole, Pizza
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap, then cover with foil.
  3. Label with date and freeze for up to 3 months.
  4. To bake, thaw in fridge overnight.
  5. Let sit at room temp for 30 minutes before baking.
  6. Bake as directed, adding 10-15 minutes to the baking time if needed.

For a fun twist, try adding a layer of ricotta cheese between the pasta and mozzarella. It adds a creamy texture and extra flavor to the casserole.

Frequently Asked Questions

FAQ:
How long does it take to prepare this pizza casserole?
It takes about 15 minutes to prep and 25 minutes to bake.
Can I use a different type of meat?
Yes, ground turkey or sausage works well too.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I add other toppings?
Sure, mushrooms, olives, or extra cheese are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

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