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Craving a hearty, comforting dish that combines the best of pizza and pasta? This Pizza Casserole Recipe is your answer. It's packed with ground beef, pepperoni, and mozzarella cheese, making it a family favorite. Perfect for busy weeknights or a cozy weekend meal, this dish is easy to whip up and sure to satisfy. Let's dive into this cheesy, meaty goodness!
The name of the recipe: Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 tsp italian seasoning
- 2 cups pasta, cooked
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, pizza sauce, cooked pasta, bell peppers, onions, and italian seasoning.
- Pour the mixture into a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make pizza casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor.
- Pizza sauce: Brings the classic pizza taste, tying all ingredients together with its tangy, tomato goodness.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that makes the dish irresistible.
- Pepperoni slices: Adds a spicy, meaty kick, enhancing the pizza flavor profile.
- Bell peppers: Provides a sweet, crunchy texture, balancing the richness of the meat and cheese.
- Onions: Adds a subtle sweetness and depth of flavor, complementing the other ingredients.
- Italian seasoning: Infuses the dish with aromatic herbs, giving it an authentic pizza taste.
- Pasta: Acts as the casserole's foundation, making it filling and comforting.
Read more: Pizza Pasta Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Pizza Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly and quickly, which forms the base of the casserole.
- Mixing bowl: Needed to combine all ingredients thoroughly, ensuring even distribution of flavors and textures.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and the cheese to melt perfectly.
- Oven: Crucial for baking the casserole at the right temperature, ensuring everything is cooked through and the cheese is bubbly.
Pizza Casserole Recipe
A delicious and easy-to-make pizza casserole that's perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Pizza Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 1 cup Pepperoni slices
- 1 cup Bell peppers, chopped
- 1 cup Onions, chopped
- 1 tsp Italian seasoning
- 2 cups Pasta, cooked
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, pizza sauce, cooked pasta, bell peppers, onions, and Italian seasoning.
- Pour the mixture into a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can customize this casserole with your favorite pizza toppings.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
Read more: Pizza Roll Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For a fun twist, try adding a layer of ricotta cheese between the pasta and mozzarella. It adds a creamy texture and extra flavor to the casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this pizza casserole?
It takes about 15 minutes to prep and 25 minutes to bake.
Can I use a different type of meat?
Yes, ground turkey or sausage works well too.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Can I add other toppings?
Sure, mushrooms, olives, or extra cheese are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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