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Craving a quick, delicious meal? This Pita Pizza Recipe is your answer. Perfect for busy weeknights or a fun family dinner, these mini pizzas are loaded with tomato sauce, shredded mozzarella cheese, and your favorite toppings like sliced olives, bell peppers, and red onions. Ready in just 10 minutes, it's a tasty, customizable treat that everyone will love. Let's get cooking!
Pita Pizza Recipe
Ingredients:
- 2 pieces pita bread
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced olives
- 1/4 cup sliced bell peppers
- 1/4 cup sliced red onions
- 1 tsp dried oregano
Instructions:
- Preheat oven to 400°F (200°C).
- Place pita bread on a baking sheet.
- Spread tomato sauce evenly over each pita.
- Sprinkle shredded mozzarella cheese on top.
- Add sliced olives, bell peppers, and red onions.
- Sprinkle dried oregano over the top.
- Bake in the preheated oven for 10 minutes or until cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
What You Will Need
Read more: Air Fryer Chicken Shawarma Pitas Recipe
What you will need to make pita pizza
- Pita bread: Acts as the perfect base, providing a crispy yet chewy texture that holds all toppings together.
- Tomato sauce: Adds a tangy, savory layer that complements the cheese and toppings, making the pizza flavorful.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that binds the toppings and adds richness.
- Sliced olives: Brings a salty, briny flavor that contrasts nicely with the other ingredients.
- Sliced bell peppers: Adds a sweet, crunchy element that enhances the overall texture and flavor.
- Sliced red onions: Provides a sharp, slightly sweet taste that balances the richness of the cheese.
- Dried oregano: Sprinkled on top, it adds an aromatic, earthy note that ties all the flavors together.
Essential Tools and Instruments
What tools/instruments will be needed to make Pita Pizza Recipe
- Baking sheet: Provides a flat surface to hold the pita bread while baking, ensuring even heat distribution and preventing spills.
- Oven: Essential for baking the pita pizzas, melting the cheese, and cooking the toppings to perfection.
- Spatula: Useful for spreading tomato sauce evenly over the pita bread, ensuring each bite has consistent flavor.
- Knife: Needed for slicing olives, bell peppers, and red onions into thin, even pieces for uniform topping distribution.
Pita Pizza Recipe
Quick and easy pita pizza for a delicious homemade meal.
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Ingredients:
Main Ingredients
- 2 pieces Pita Bread
- 1/2 cup Tomato Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/4 cup Sliced Olives
- 1/4 cup Sliced Bell Peppers
- 1/4 cup Sliced Red Onions
- 1 tsp Dried Oregano
Instructions:
- Preheat oven to 400°F (200°C).
- Place pita bread on a baking sheet.
- Spread tomato sauce evenly over each pita.
- Sprinkle shredded mozzarella cheese on top.
- Add sliced olives, bell peppers, and red onions.
- Sprinkle dried oregano over the top.
- Bake in the preheated oven for 10 minutes or until cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving.
Notes:
Feel free to add any of your favorite toppings!
Read more: Pizza Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare pita pizzas as directed but do not bake.
- Place assembled pizzas on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Assemble pita pizzas without baking.
- Place on a baking sheet and freeze until solid.
- Transfer frozen pizzas to a freezer-safe bag or container.
- Label with date and freeze for up to 2 months.
- To bake, preheat oven to 400°F (200°C).
- Bake frozen pizzas for 15-20 minutes until cheese melts and edges are crispy.
Using pita bread as a pizza base not only saves time but also creates a crispier crust compared to traditional dough.
Frequently Asked Questions
FAQ:
Can I use whole wheat pita bread?
Yes, whole wheat pita works great and adds extra fiber.
Can I add meat toppings?
Absolutely, cooked chicken or pepperoni are tasty options.
How do I prevent the pita from getting soggy?
Toast the pita slightly before adding toppings.
Can I use a different type of cheese?
Sure, try cheddar, feta, or a cheese blend.
How do I store leftovers?
Wrap in foil and refrigerate; reheat in the oven.
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