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Looking for a fresh, crunchy, and flavorful salad? This Pistachio Salad Recipe is a game-changer. Packed with mixed greens, juicy cherry tomatoes, tangy feta cheese, and the delightful crunch of shelled pistachios, it’s a perfect blend of textures and tastes. The olive oil and lemon juice dressing ties everything together beautifully. Ready to dive in?
Pistachio Salad Recipe
Ingredients:
- 1 cup shelled pistachios
- 2 cups mixed greens
- 0.5 cup cherry tomatoes, halved
- 0.25 cup red onion, thinly sliced
- 0.25 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
Instructions:
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
- Add shelled pistachios.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss to combine and serve immediately.
What You Will Need
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What you will need to make pistachio salad
- Shelled pistachios: Add a satisfying crunch and nutty flavor, making the salad more interesting and nutritious.
- Mixed greens: Provide a fresh, crisp base with a variety of textures and flavors.
- Cherry tomatoes: Bring a burst of sweetness and juiciness, balancing the other ingredients.
- Red onion: Adds a sharp, tangy bite that contrasts nicely with the other flavors.
- Feta cheese: Offers a creamy, salty element that enhances the overall taste.
- Olive oil: Acts as a smooth, rich dressing that ties all the ingredients together.
- Lemon juice: Adds a zesty, refreshing acidity that brightens the salad.
Tools and Instruments Required
What tools/instruments will be needed to make Pistachio Salad Recipe
- Mixing bowl: Essential for combining all salad ingredients evenly without making a mess.
- Salad tongs: Helps in tossing the salad to ensure even distribution of dressing and ingredients.
- Chef's knife: Needed for slicing cherry tomatoes and red onion thinly and precisely.
- Cutting board: Provides a stable surface for chopping vegetables and prevents damage to countertops.
Pistachio Salad Recipe
Ingredients:
Salad Ingredients
- 1 cup shelled pistachios
- 2 cups mixed greens
- 0.5 cup cherry tomatoes, halved
- 0.25 cup red onion, thinly sliced
- 0.25 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
- Add shelled pistachios.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Toss to combine and serve immediately.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare all ingredients.
- Combine mixed greens, cherry tomatoes, red onion, and feta cheese.
- Store in an airtight container in the fridge.
- Add pistachios, olive oil, and lemon juice just before serving.
Freezing Instructions
- Do not freeze mixed greens or tomatoes.
- Freeze pistachios separately in a sealed bag.
- Thaw pistachios at room temperature before adding to salad.
Adding pistachios to your salad not only gives it a delightful crunch but also boosts its protein content, making it a more satisfying meal.
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