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Let me share my go-to comfort food for chilly evenings. This pinto beans and ground beef stew never fails to warm me up. Rich, hearty flavors meld together in a satisfying one-pot meal that's both easy and delicious. I love how ground beef adds depth while pinto beans provide substance. Aromatic spices infuse every spoonful with cozy goodness. Perfect for busy weeknights or lazy weekends, this stew always hits the spot. Trust me, you'll want seconds!
Ingredients Needed for This Hearty Stew
- Ground beef: Adds protein and richness to the stew, creating a hearty and satisfying dish with a depth of flavor.
- Pinto beans: Provide fiber and texture, adding substance to the stew while complementing the flavors of the other ingredients.
- Onion: Adds a sweet and savory flavor base to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the taste profile and adding depth to the dish.
- Diced tomatoes: Bring a tangy sweetness and acidity to the stew, balancing the richness of the meat and beans.
- Cumin: Imparts a warm and earthy flavor to the stew, enhancing the overall spice profile and adding depth to the dish.
- Chili powder: Provides a kick of heat and smokiness to the stew, adding a spicy flavor that complements the other ingredients.
- Paprika: Offers a subtle sweetness and mild heat to the stew, enhancing the color and flavor profile of the dish.
- Beef broth: Adds a rich and savory depth of flavor to the stew, creating a robust base for the other ingredients to shine.
- Olive oil: Used for sautéing the aromatics and browning the meat, adding a hint of fruitiness and richness to the stew.
Read more: Ground Beef Stew Recipe
Essential Kitchen Tools for Making Pinto Bean and Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients during the simmering process.
- Chef's knife: Needed for chopping the onion and mincing the garlic to add flavor to the stew.
Pinto Beans And Ground Beef Stew Recipe
A hearty and flavorful stew made with pinto beans and ground beef.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb ground beef
- 2 cups pinto beans (cooked)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz)
- 1 tsp cumin
- 1 tsp chili powder
- 0.5 tsp paprika
- to taste Salt and pepper
- 2 cups beef broth
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in cumin, chili powder, and paprika.
- Add diced tomatoes, pinto beans, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste.
Notes:
Serve hot with a side of crusty bread or over rice.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Cabbage Stew With Ground Beef Recipe
Tips for Making Pinto Bean and Ground Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the pinto beans and ground beef stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of coffee to this stew can enhance the depth of flavor and add a subtle richness to the dish.
Common Questions About This Delicious Stew Recipe
FAQ:
Can I use canned pinto beans for this recipe?
Yes, you can use canned pinto beans. Just make sure to drain and rinse them before adding to the stew.
How can I make this recipe vegetarian?
To make this recipe vegetarian, simply omit the ground beef and use vegetable broth instead of beef broth.
Can I freeze this stew?
Yes, you can freeze this stew. Allow it to cool completely before transferring it to airtight containers or freezer bags.
How long can I store this stew in the refrigerator?
You can store this stew in the refrigerator for up to 3-4 days in a sealed container.
Can I add other vegetables to this stew?
Absolutely! Feel free to add vegetables like bell peppers, corn, or carrots to customize the stew to your liking.
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