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This Pineapple Tater Tot Casserole is a quirky twist on a classic comfort dish. Imagine the crispy tater tots mingling with sweet pineapple chunks, all smothered in a creamy, cheesy blend. It's a delightful surprise for your taste buds and a surefire hit at any gathering. Let's dive into this easy, crowd-pleasing recipe!
The name of the recipe: Pineapple Tater Tot Casserole Recipe
Ingredients:
- 1 can drained pineapple chunks
- 1 bag tater tots
- 2 cups shredded cheese
- 1 cup sour cream
- 1 can cream of chicken soup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, cream of chicken soup, and shredded cheese.
- Gently fold in the drained pineapple chunks and tater tots.
- Spread the mixture evenly in a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Italian Tater Tot Casserole Recipe
What you will need to make Pineapple Tater Tot Casserole
- Pineapple chunks: Adds a sweet and tangy flavor, balancing the savory elements and providing a refreshing contrast.
- Tater tots: Provides a crispy, golden texture and hearty base for the casserole.
- Shredded cheese: Melts into a gooey, rich layer, enhancing the overall creaminess and flavor.
- Sour cream: Adds a tangy, creamy consistency, making the casserole smooth and rich.
- Cream of chicken soup: Acts as a savory binder, bringing all ingredients together with a comforting, creamy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Pineapple Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining sour cream, cream of chicken soup, and shredded cheese evenly before adding pineapple chunks and tater tots.
- Baking dish: Needed to spread the mixture evenly and ensure even baking, resulting in a golden brown and crispy top.
- Oven: Crucial for baking the casserole at the right temperature, ensuring the dish is cooked through and the top is crispy.
Pineapple Tater Tot Casserole
A delightful mix of sweet pineapple and savory tater tots, perfect for any meal.
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Ingredients:
Main Ingredients
- 1 can Pineapple chunks drained
- 1 bag Tater tots
- 2 cups Shredded cheese
- 1 cup Sour cream
- 1 can Cream of chicken soup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, cream of chicken soup, and shredded cheese.
- Gently fold in the drained pineapple chunks and tater tots.
- Spread the mixture evenly in a baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes:
This casserole is a hit at potlucks and family gatherings. Feel free to add cooked bacon or ham for extra flavor.
Read more: Velveeta Tater Tot Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 8gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Using pineapple chunks in a casserole adds a surprising sweetness that balances the savory flavors, making it a unique twist on a classic comfort dish.
Frequently Asked Questions
FAQ:
Can I use fresh pineapple instead of canned?
Yes, just make sure to cut it into chunks and drain any excess juice.
Can I substitute the cream of chicken soup with something else?
You can use cream of mushroom or cream of celery soup as alternatives.
Can I add meat to this casserole?
Absolutely, cooked chicken or ham would be great additions.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate it. Bake it when you're ready.
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