(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Pineapple Stuffing Casserole is a delightful twist on traditional stuffing. Sweet, buttery, and just a bit tangy, it’s perfect for any holiday table or a cozy family dinner. The combination of melted butter, sugar, and crushed pineapple melds beautifully with cubed white bread, creating a dish that’s both comforting and unique. Let’s dive into this easy-to-make, crowd-pleasing casserole.
The name of the recipe: Pineapple Stuffing Casserole Recipe
Ingredients:
- 1 cup melted butter
- 1 cup sugar
- 4 beaten eggs
- 1 can drained crushed pineapple
- 5 slices cubed white bread
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together melted butter and sugar.
- Add beaten eggs and mix well.
- Stir in drained crushed pineapple and cubed bread.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
What You Will Need
Read more: Pineapple Bake Casserole Recipe
What you will need to make pineapple stuffing casserole
- Melted butter: Adds richness and moisture, ensuring the casserole is creamy and flavorful.
- Sugar: Sweetens the dish, balancing the tartness of the pineapple.
- Beaten eggs: Binds the ingredients together, giving structure to the casserole.
- Drained crushed pineapple: Provides a sweet, tangy flavor and moist texture.
- Cubed white bread: Absorbs the liquid mixture, creating a soft, pudding-like consistency.
Tools and Instruments Needed
What tools/instruments will be needed to make Pineapple Stuffing Casserole Recipe
- Mixing bowl: Essential for combining butter, sugar, eggs, pineapple, and bread into a uniform mixture.
- Whisk: Helps blend the butter, sugar, and eggs smoothly, ensuring even texture.
- Baking dish: Holds the mixture while baking, giving the casserole its shape.
- Oven: Cooks the casserole evenly, turning it golden brown and delicious.
Pineapple Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Butter melted
- 1 cup Sugar
- 4 Eggs beaten
- 1 can Crushed Pineapple drained
- 5 slices White Bread cubed
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together melted butter and sugar.
- Add beaten eggs and mix well.
- Stir in drained crushed pineapple and cubed bread.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until golden brown.
Notes:
Read more: Pineapple Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using day-old bread instead of fresh bread helps the stuffing absorb more of the pineapple mixture, giving it a richer flavor and better texture.
0 thoughts on “Pineapple Stuffing Casserole Recipe”