(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this pineapple stew recipe during my travels through Southeast Asia, and it's been a family favorite ever since. Sweet, tangy, and savory flavors meld together, creating an unexpected culinary delight. Don't let stew fool you – this isn't your typical heavy winter fare. Instead, imagine a light, refreshing dish bursting with tropical essence. Perfect for warm summer evenings or when you're craving something unique. Trust me, once you try this pineapple stew, you'll wonder why you haven't been cooking with pineapple all along!
Ingredients for Delicious Pineapple Stew
- Pineapple: Sweet and tangy fruit that adds a tropical flavor and natural sweetness to the stew.
- Carrots: Provide a subtle sweetness and vibrant color, adding a hint of earthiness to the dish.
- Bell peppers: Add a crunchy texture, sweet flavor, and a pop of color to the stew.
- Onions: Bring a savory depth and aroma to the stew, enhancing the overall flavor profile.
- Garlic: Infuse a pungent and aromatic flavor, elevating the taste of the stew with its rich essence.
- Olive oil: Enhance the overall richness and mouthfeel of the stew, adding a subtle fruity and peppery note.
- Vegetable broth: Provides a savory base and depth of flavor, enhancing the overall taste of the stew.
Read more: Pineapple Stuffing Casserole Recipe
Essential Tools for Making Pineapple Stew
- Knife: Essential for chopping the vegetables and pineapple into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping and protects your countertops from knife marks.
- Large pot: Used for cooking and simmering the stew with enough space for all ingredients to blend flavors.
Pineapple Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Pineapple peeled, cored, and chopped
- 1 cup Carrots chopped
- 1 cup Bell Peppers chopped
- 1 cup Onions chopped
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 2 cups Vegetable Broth
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 1 tsp Paprika
Read more: Pineapple Bake Casserole Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add garlic and onions, sauté until translucent.
- 3. Add carrots and bell peppers, cook for 5 minutes.
- 4. Stir in chopped pineapple, vegetable broth, salt, black pepper, and paprika.
- 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Dole Pineapple Casserole Recipe
Can You Make Pineapple Stew Ahead of Time?
Make Ahead Instructions
- Prepare the pineapple stew as directed in the recipe.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Pineapple stew is a versatile dish that can be enjoyed both hot and cold, making it a great option for meal prepping and enjoying leftovers.
0 thoughts on “Pineapple Stew”