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Pineapple Crisp is a delightful twist on the classic fruit crisp. Imagine juicy pineapple chunks mingling with a sweet, crumbly oat topping. This dessert is perfect for any occasion, whether you're hosting a dinner party or just craving something sweet. The cinnamon adds a warm, comforting touch, making each bite irresistible. Let's dive into this easy, mouthwatering recipe that will surely become a favorite in your household.
Pineapple Crisp Recipe
Ingredients:
- 4 cups fresh or canned pineapple chunks
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pineapple chunks and half of the brown sugar. Spread this mixture evenly in a baking dish.
- In another bowl, mix the rolled oats, flour, remaining brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture evenly over the pineapple.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and the pineapple is bubbly.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Blueberry Crisp Recipe
What you will need to make pineapple crisp
- Pineapple chunks: Fresh or canned, they provide the juicy, sweet base that balances the crisp topping.
- Brown sugar: Adds sweetness and a hint of molasses flavor, caramelizing beautifully with the pineapple.
- Rolled oats: Gives the topping a hearty, chewy texture that contrasts nicely with the soft pineapple.
- All-purpose flour: Helps bind the topping ingredients together, creating a crumbly texture.
- Melted butter: Adds richness and helps the topping crisp up in the oven.
- Cinnamon: Infuses the dish with warm, spicy notes that complement the sweetness of the pineapple.
Tools and Instruments Needed
What tools/instruments will be needed to make Pineapple Crisp Recipe
- Mixing bowl: Essential for combining pineapple chunks with brown sugar and mixing the oat topping.
- Baking dish: Holds the pineapple mixture and oat topping while baking, ensuring even cooking.
- Oven: Bakes the crisp to a golden brown, making the pineapple bubbly and delicious.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Spatula: Helps spread the pineapple mixture and oat topping evenly in the baking dish.
Pineapple Crisp Recipe
A delicious and easy pineapple crisp recipe that's perfect for dessert.
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Ingredients:
Main Ingredients
- 4 cups Pineapple chunks fresh or canned
- 1 cup Brown sugar
- 1 cup Rolled oats
- 1/2 cup All-purpose flour
- 1/2 cup Butter melted
- 1 tsp Cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pineapple chunks and half of the brown sugar. Spread this mixture evenly in a baking dish.
- In another bowl, mix the rolled oats, flour, remaining brown sugar, melted butter, and cinnamon until crumbly.
- Sprinkle the oat mixture evenly over the pineapple.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and the pineapple is bubbly.
- Let it cool slightly before serving. Enjoy!
Notes:
This pineapple crisp is best served warm with a scoop of vanilla ice cream.
Read more: Peach Crisp Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pineapple mixture and oat topping as directed.
- Assemble in the baking dish but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, add a handful of shredded coconut to the oat mixture. It gives the pineapple crisp an extra layer of flavor and texture.
Frequently Asked Questions
FAQ:
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works just fine. Just make sure to drain it well.
Can I substitute the brown sugar with white sugar?
You can, but brown sugar adds a richer flavor.
Is it possible to make this recipe gluten-free?
Yes, just use gluten-free oats and a gluten-free flour blend.
Can I add other fruits to this recipe?
Absolutely! Berries or apples make great additions.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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