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Craving a tropical twist for dinner? This Pineapple Chicken recipe is a delightful blend of sweet and savory flavors that will transport your taste buds straight to a sunny beach. With juicy pineapple chunks, tender chicken breast, and a hint of soy sauce, this dish is both simple and satisfying. Perfect for a quick weeknight meal, it pairs beautifully with rice or noodles. Let's dive into this flavorful journey!
What You Will Need
Read more: Instant Pot Pineapple Chicken Recipe Guide
What you will need to make pineapple chicken
- Chicken breast: Provides lean protein and absorbs the flavors of the sauce, making it tender and juicy.
- Pineapple chunks: Adds a sweet, tangy flavor that balances the savory elements of the dish.
- Soy sauce: Brings a salty, umami depth that enhances the overall taste.
- Olive oil: Used for cooking the chicken, adding a subtle richness.
- Garlic: Infuses the dish with a robust, aromatic flavor.
- Ginger: Adds a warm, spicy note that complements the sweetness of the pineapple.
- Cornstarch: Thickens the sauce, giving it a glossy, smooth texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Pineapple Chicken Recipe
- Skillet: Essential for browning chicken and cooking ingredients evenly.
- Wooden spoon: Perfect for stirring and mixing without scratching the skillet.
- Measuring spoons: Ensures precise amounts of soy sauce and cornstarch mixture.
- Knife: Needed to cut chicken into cubes and mince garlic and ginger.
- Cutting board: Provides a safe surface for cutting chicken and other ingredients.
Pineapple Chicken Recipe
Ingredients:
Main Ingredients
- 1 lb chicken breast, cut into cubes
- 1 cup pineapple chunks
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Add the chicken cubes and cook until browned.
- Add the garlic and ginger, cook for another 2 minutes.
- Add the pineapple chunks and soy sauce, stir well.
- Pour in the cornstarch mixture and cook until the sauce thickens.
- Serve hot with rice or noodles.
Notes:
Read more: Pineapple Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep Ingredients: Cut chicken into cubes, mince garlic and ginger, and chop pineapple chunks.
- Marinate Chicken: Mix chicken with soy sauce, garlic, and ginger. Store in a sealed container.
- Refrigerate: Keep marinated chicken in the fridge for up to 24 hours.
Freezing Instructions
- Freeze Chicken: Place marinated chicken in a freezer-safe bag. Remove excess air.
- Label and Date: Write the date on the bag. Store in the freezer for up to 3 months.
- Thaw: Move the frozen chicken to the fridge 24 hours before cooking.
- Cook: Follow the original recipe instructions.
Using pineapple juice as a marinade for the chicken can help tenderize the meat, making it extra juicy and flavorful.
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