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Nothing beats a homemade pineapple cake for a sweet treat. This recipe is simple yet delicious, perfect for any occasion. The crushed pineapple adds a moist, fruity flavor that pairs beautifully with the vanilla extract. With just a few basic ingredients, you can whip up this delightful dessert in no time. Ready to bake? Let's get started!
Pineapple Cake Recipe
Ingredients:
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup crushed pineapple with juice
- 2 units eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 0.5 cup vegetable oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking soda.
- Add the eggs, crushed pineapple with juice, vanilla extract, and vegetable oil. Mix well.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
What You Will Need to Make This Cake
- All-purpose flour: Provides structure and stability, creating a tender crumb for the cake.
- Sugar: Sweetens the cake, helps with browning, and adds moisture.
- Crushed pineapple with juice: Adds natural sweetness, moisture, and a tropical flavor.
- Eggs: Bind ingredients together, add richness, and help the cake rise.
- Baking soda: Leavening agent that helps the cake rise and become fluffy.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic note.
- Vegetable oil: Adds moisture and keeps the cake tender.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Pineapple Cake Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth batter without lumps.
- Whisk: Helps blend the wet and dry ingredients thoroughly, creating a consistent texture.
- Measuring cups: Ensures precise ingredient quantities, crucial for the cake's texture and taste.
- Baking pan: Holds the batter during baking, shaping the cake and allowing even cooking.
- Oven: Provides the necessary heat to bake the cake, ensuring it rises and cooks through.
Pineapple Cake Recipe
Equipment
- Mixing bowl
- Baking Pan
- Oven
Read more: Pineapple Crisp Recipe
Ingredients:
Cake Ingredients
- 2 cups All-purpose flour
- 1.5 cups Sugar
- 1 cup Crushed pineapple with juice
- 2 units Eggs
- 1 tsp Baking soda
- 1 tsp Vanilla extract
- 0.5 cup Vegetable oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking soda.
- Add the eggs, crushed pineapple with juice, vanilla extract, and vegetable oil. Mix well.
- Pour the batter into a greased baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Notes:
Nutrition value:
Read more: Dole Pineapple Casserole Recipe
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Bake the cake as directed.
- Let it cool completely.
- Wrap tightly in plastic wrap.
- Store at room temperature for up to 2 days.
Freezing Instructions
- Bake and cool the cake.
- Wrap in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using crushed pineapple with juice in the batter keeps the cake moist and adds a natural sweetness, reducing the need for extra sugar.
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