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Pineapple Bread is a delightful twist on traditional quick bread. Imagine the sweet, tropical flavor of crushed pineapple blending perfectly with the moist, tender crumb of homemade bread. This recipe is a breeze to whip up, making it perfect for breakfast, a snack, or even dessert. Let's dive into this tropical treat and bring a bit of sunshine to your kitchen!
The name of the recipe: Pineapple Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup crushed pineapple with juice
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, beat the eggs and add crushed pineapple with juice, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Pineapple Bread Casserole Recipe
What you will need to make pineapple bread
- All-purpose flour: Provides structure and texture, creating a soft, tender crumb for the bread.
- Sugar: Adds sweetness, helps with browning, and keeps the bread moist.
- Baking soda: Leavening agent that helps the bread rise and become fluffy.
- Eggs: Bind ingredients together, add moisture, and contribute to the bread's richness.
- Crushed pineapple with juice: Adds natural sweetness, moisture, and a tropical flavor.
- Vegetable oil: Keeps the bread moist and tender, adding richness.
- Vanilla extract: Enhances the overall flavor, adding a warm, sweet note.
Tools and Instruments Needed
What tools/instruments will be needed to make Pineapple Bread Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly without making a mess.
- Whisk: Helps to beat the eggs and mix wet ingredients evenly.
- Loaf pan: Provides the perfect shape and size for baking the bread.
- Measuring cups: Ensures accurate measurement of flour, sugar, and other ingredients.
- Spatula: Useful for scraping down the sides of the bowl and transferring batter to the pan.
- Wire rack: Allows the bread to cool evenly after baking.
Pineapple Bread Recipe
A delicious and moist pineapple bread that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup crushed pineapple with juice
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a mixing bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, beat the eggs and add crushed pineapple with juice, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
For a twist, you can add some chopped nuts or shredded coconut to the batter.
Read more: Pineapple Bake Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 2gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into the loaf pan.
- Cover with plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using crushed pineapple with its juice adds extra moisture to the bread, making it incredibly soft and flavorful.
Frequently Asked Questions
FAQ:
How do I store leftover pineapple bread?
Wrap it tightly in plastic wrap or aluminum foil, then store at room temperature for up to 3 days.
Can I use fresh pineapple instead of canned?
Yes, just make sure to crush it well and include any juice.
Can I add nuts or other mix-ins?
Absolutely! Chopped nuts, coconut, or even raisins can be great additions.
How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is ready.
Can I freeze pineapple bread?
Yes, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
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