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This Pinch of Yum Casserole Recipe is a comforting, cheesy delight that's perfect for any night. With shredded cooked chicken, sour cream, and cream of chicken soup, it’s creamy and rich. Topped with shredded cheddar cheese and a crunchy cornflake crust, it bakes to golden perfection. Simple to make, yet bursting with flavor, this dish will quickly become a family favorite. Let's dive into this deliciousness!
Pinch of Yum Casserole Recipe
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 cup crushed cornflakes
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, sour cream, and cream of chicken soup.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese.
- In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle over the cheese.
- Bake for 45 minutes until bubbly and golden brown.
What You Will Need
Read more: Poutine Casserole Recipe
What you will need to make Pinch of Yum Casserole
- Shredded cooked chicken: Provides a hearty base, adding protein and texture to the casserole.
- Sour cream: Adds creaminess and tang, balancing the flavors and keeping the dish moist.
- Cream of chicken soup: Enhances the creamy texture and adds a rich, savory flavor.
- Shredded cheddar cheese: Melts into gooey goodness, adding a sharp, cheesy flavor.
- Crushed cornflakes: Creates a crunchy topping, adding texture contrast to the creamy casserole.
- Melted butter: Helps bind the cornflakes, adding richness and flavor to the topping.
Essential Tools and Instruments
What tools/instruments will be needed to make Pinch of Yum Casserole Recipe
- Mixing bowl: Essential for combining chicken, sour cream, and soup into a smooth mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Cheese grater: Grates cheddar cheese to the perfect consistency for melting.
- Measuring cups: Accurately measures ingredients like sour cream and cornflakes.
- Oven: Bakes the casserole to a bubbly, golden perfection.
- Small bowl: Mixes crushed cornflakes with melted butter for a crunchy topping.
Pinch of Yum Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken shredded
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup
- 2 cups Cheddar Cheese shredded
- 1 cup Crushed Cornflakes
- 1/4 cup Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, sour cream, and cream of chicken soup.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese.
- In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle over the cheese.
- Bake for 45 minutes until bubbly and golden brown.
Notes:
Read more: Freezer Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crunch, try adding sliced almonds to the cornflake topping. It adds a nutty flavor that pairs perfectly with the cheddar cheese.
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