(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite Filipino dish that's bursting with flavor and goodness. Pinakbet stew combines a medley of fresh vegetables with savory pork belly and shrimp paste, creating a hearty meal that's both comforting and nutritious. This rustic one-pot wonder brings back memories of my grandmother's kitchen, filled with aromatic spices and simmering pots. Trust me, once you try this recipe, you'll be hooked on its unique blend of textures and tastes. Ready to dive into a culinary adventure?
Ingredients for Delicious Pinakbet Stew
- Eggplant: Adds a meaty texture and absorbs flavors well, providing a hearty base for the stew.
- Bitter melon: Offers a slightly bitter taste that balances the richness of the pork and enhances the overall flavor profile.
- Okra: Known for its thickening properties, okra helps create a luscious stew consistency and adds a unique texture.
- Squash: Brings a subtle sweetness and soft texture to the dish, complementing the other vegetables and pork belly.
- String beans: Provide a fresh crunch and vibrant color, adding a pop of freshness to the stew.
- Pork belly: Renders a rich and savory flavor, infusing the stew with depth and a satisfying meaty element.
- Onion: Adds a sweet and aromatic base flavor, enhancing the overall taste of the stew.
- Garlic: Offers a pungent kick and depth of flavor, elevating the savory notes of the stew.
- Shrimp paste: Introduces a umami-rich and slightly salty taste, enhancing the overall complexity of the stew.
- Water: Serves as the base liquid for the stew, allowing the flavors of the ingredients to meld together harmoniously.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Knife: Essential for cutting and preparing the vegetables and meat for the stew.
- Cutting board: Provides a stable surface for chopping and slicing ingredients safely and efficiently.
- Pot: Used for cooking the stew and simmering the vegetables and meat until tender.
- Wooden spoon: Ideal for stirring the stew while it simmers to ensure even cooking and prevent sticking.
Pinakbet Stew Recipe
Equipment
- Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 cup sliced eggplant
- 1 cup sliced bitter melon
- 1 cup sliced okra
- 1 cup sliced squash
- 1 cup string beans cut into 2-inch pieces
- 1 cup pork belly cubed
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 tablespoons shrimp paste
- 2 cups water
Read more: Beefless Stew Recipe
Instructions:
- 1. Heat the pot over medium heat and add the pork belly. Cook until browned.
- 2. Add the chopped onion and minced garlic. Sauté until fragrant.
- 3. Stir in the shrimp paste and cook for another 2 minutes.
- 4. Pour in the water and bring to a boil.
- 5. Add the eggplant, bitter melon, okra, squash, and string beans. Simmer for 15-20 minutes or until vegetables are tender.
- 6. Adjust seasoning with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Pinakbet Stew Ahead of Time?
Make Ahead Instructions
- Cook the pinakbet stew as directed in the recipe.
- Let the stew cool to room temperature.
- Transfer the stew to an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook the pinakbet stew as directed in the recipe.
- Allow the stew to cool completely.
- Place the stew in a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
Did you know that the traditional way to enhance the flavor of Pinakbet stew is by using bagoong alamang, a fermented shrimp paste, instead of regular shrimp paste? This adds a unique umami depth to the dish that elevates its taste profile.
0 thoughts on “Pinakbet Stew Recipe”