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Looking for a hearty breakfast or brunch dish that’s easy to whip up and sure to please? This Pillsbury Biscuit Egg Bake Casserole is just the ticket. Combining fluffy biscuits, creamy eggs, and gooey cheddar cheese, it’s a comforting meal that’s perfect for lazy weekends or feeding a crowd. Let’s dive into this simple yet delicious recipe that’ll have everyone coming back for seconds.
The name of the recipe: Pillsbury Biscuit Egg Bake Casserole Recipe
Ingredients:
- 1 can cut into quarters Pillsbury Grands biscuits
- 6 beaten eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
- Place biscuit quarters in the baking dish.
- Pour egg mixture over the biscuits.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30 minutes or until eggs are set and biscuits are golden brown.
- Let it cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Biscuit Egg Casserole Recipe
What you will need to make Pillsbury Biscuit Egg Bake Casserole
Pillsbury grands biscuits: Adds a fluffy, buttery base that soaks up the egg mixture, creating a hearty and satisfying texture.
Eggs: Provides structure and richness, binding all ingredients together while adding protein and creaminess.
Milk: Helps to create a smooth, custard-like consistency in the egg mixture, making the casserole tender.
Shredded cheddar cheese: Melts beautifully, adding a gooey, savory layer that complements the eggs and biscuits perfectly.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Pillsbury Biscuit Egg Bake Casserole Recipe
- Oven: Essential for baking the casserole to ensure the biscuits are golden brown and the eggs are set.
- Baking dish: Holds the biscuit quarters and egg mixture, allowing even cooking and easy serving.
- Mixing bowl: Used to combine eggs, milk, salt, and pepper, ensuring a uniform mixture.
- Whisk: Helps beat the eggs and mix them with milk and seasonings thoroughly.
- Knife: Needed to cut the Pillsbury Grands biscuits into quarters for even distribution in the dish.
Pillsbury Biscuit Egg Bake Casserole Recipe
Ingredients:
Main Ingredients
- 1 can Pillsbury Grands Biscuits cut into quarters
- 6 Eggs beaten
- 1 cup Milk
- 1 cup Shredded Cheddar Cheese
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish.
- In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
- Place biscuit quarters in the baking dish.
- Pour egg mixture over the biscuits.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30 minutes or until eggs are set and biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Bacon Egg Biscuit Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed, adding 5-10 minutes to the baking time if needed.
Using Pillsbury Grands biscuits in this egg bake casserole adds a unique fluffy texture that makes each bite feel like a mini breakfast sandwich.
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