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Ever tried a pierogi casserole? This dish combines the comforting flavors of pierogi with a creamy mushroom soup base. It's a hearty, easy-to-make meal perfect for busy weeknights or a cozy weekend dinner. The cheddar cheese melts beautifully, creating a golden, bubbly top layer, while the sour cream adds a tangy richness. Optional chopped onions bring an extra layer of flavor. Let's dive into this deliciously simple recipe!
The name of the recipe: Pierogi Casserole Recipe with Mushroom Soup
Ingredients:
- 1 package about 12-16 pierogi frozen pierogi
- 1 can 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup optional chopped onions
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and sour cream.
- Layer the frozen pierogi in a baking dish.
- Spread the soup mixture over the pierogi.
- Sprinkle the shredded cheddar cheese and chopped onions on top.
- Bake in the preheated oven for 45 minutes, or until bubbly and golden.
What You Will Need for This Casserole
H2: What you will need to make pierogi casserole recipe with mushroom soup
- Pierogi: These dumplings are the heart of the dish, providing a comforting, starchy base that absorbs flavors beautifully.
- Cream of mushroom soup: Adds a rich, creamy texture and deep umami flavor, binding the casserole together.
- Sour cream: Brings tanginess and creaminess, balancing the richness of the mushroom soup.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding a sharp, cheesy flavor.
- Chopped onions: Optional but recommended for a sweet, caramelized flavor that complements the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make Pierogi Casserole Recipe with Mushroom Soup
- Baking dish: Essential for layering and baking the pierogi mixture evenly.
- Mixing bowl: Needed to combine the cream of mushroom soup and sour cream smoothly.
- Oven: Required to bake the casserole until bubbly and golden.
- Spatula: Useful for spreading the soup mixture over the pierogi evenly.
Pierogi Casserole Recipe with Mushroom Soup
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Cream of Mushroom Soup Casserole Recipe
Ingredients:
Main Ingredients
- 1 package frozen pierogi about 12-16 pierogi
- 1 can cream of mushroom soup 10.5 oz
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped onions optional
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and sour cream.
- Layer the frozen pierogi in a baking dish.
- Spread the soup mixture over the pierogi.
- Sprinkle the shredded cheddar cheese and chopped onions on top.
- Bake in the preheated oven for 45 minutes, or until bubbly and golden.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding bacon bits or sautéed mushrooms to the casserole for extra flavor and texture.
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