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This Pierogi and Kielbasa Casserole is a hearty, comforting dish that brings together the rich flavors of sour cream, cheddar cheese, and kielbasa. Perfect for a cozy dinner, it’s a simple yet satisfying meal that’s sure to please the whole family. The combination of pierogi and kielbasa creates a delightful texture, while the onions and garlic powder add a depth of flavor that’s hard to resist. Let’s dive into this delicious casserole that’s bound to become a household favorite.
The name of the recipe: Pierogi and Kielbasa Casserole Recipe
Ingredients:
- 1 package about 12-16 pierogi frozen pierogi
- 1 lb sliced kielbasa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
- Add sliced kielbasa to the skillet and cook until browned.
- In a large bowl, combine sour cream, shredded cheddar cheese, garlic powder, black pepper, and salt.
- Add the cooked onion and kielbasa to the bowl and mix well.
- Place frozen pierogi in a greased baking dish. Pour the kielbasa mixture over the pierogi.
- Bake in the preheated oven for 30-35 minutes, until bubbly and golden brown.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make pierogi and kielbasa casserole
- Pierogi: These dumplings provide a hearty base, absorbing flavors from the other ingredients while offering a satisfying bite.
- Kielbasa: This smoked sausage adds a rich, savory taste and meaty texture, complementing the pierogi perfectly.
- Sour cream: Adds creaminess and tang, balancing the richness of the kielbasa and cheese.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the overall taste and texture.
- Chopped onion: Provides sweetness and depth, enhancing the savory notes of the dish.
- Butter: Adds richness and helps caramelize the onions, boosting flavor.
- Garlic powder: Infuses a subtle, aromatic garlic flavor, tying all the elements together.
Tools and Instruments Required
What tools/instruments will be needed to make Pierogi and Kielbasa Casserole Recipe
- Skillet: Used to cook onions and brown kielbasa, adding flavor and texture.
- Large bowl: Combines sour cream, cheese, and seasonings with cooked ingredients.
- Baking dish: Holds pierogi and kielbasa mixture for baking.
- Oven: Bakes the casserole until bubbly and golden brown.
Pierogi and Kielbasa Casserole Recipe
A comforting casserole combining pierogi and kielbasa, perfect for a hearty meal.
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Ingredients:
Main Ingredients
- 1 package frozen pierogi about 12-16 pierogi
- 1 lb kielbasa sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
- Add sliced kielbasa to the skillet and cook until browned.
- In a large bowl, combine sour cream, shredded cheddar cheese, garlic powder, black pepper, and salt.
- Add the cooked onion and kielbasa to the bowl and mix well.
- Place frozen pierogi in a greased baking dish. Pour the kielbasa mixture over the pierogi.
- Bake in the preheated oven for 30-35 minutes, until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes:
For extra flavor, you can add a sprinkle of paprika on top before baking.
Read more: Kielbasa Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 70mgSodium: 1200mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding sauerkraut to the kielbasa mixture for a tangy flavor boost.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use fresh pierogi instead of frozen?
Yes, fresh pierogi can be used. Adjust the baking time as needed.
What can I substitute for kielbasa?
Substitute kielbasa with smoked sausage or bratwurst.
Can I add vegetables to this casserole?
Absolutely! Add bell peppers, mushrooms, or spinach for extra flavor.
How do I reheat this casserole?
Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
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