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Pie crust is the foundation of any great pie, and making it from scratch is easier than you think. With just a few simple ingredients, you can create a flaky, buttery crust that will elevate your homemade pies to the next level. Whether you're making a sweet dessert pie or a savory quiche, this recipe will guide you through the process step-by-step. Let's get baking!
Pie Crust Recipe
Ingredients:
- 2.5 cups all-purpose flour
- 1 cup cold and cut into cubes unsalted butter
- 1 tsp salt
- 1 tbsp optional, for sweet pies sugar
- 0.5 cup ice water
Instructions:
- In a mixing bowl, combine flour, salt, and sugar.
- Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together.
- Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
- Roll out the dough on a floured surface and place it in a pie dish.
- Bake according to your pie recipe's instructions.
What You Will Need
H2: What you will need to make pie crust
- All-purpose flour: Provides structure and stability, creating a tender, flaky crust that holds fillings perfectly.
- Unsalted butter: Adds rich flavor and flakiness, ensuring the crust is both tender and crisp.
- Sugar: Optional for sweet pies, it enhances flavor and aids in browning.
- Ice water: Keeps the dough cold, helping to maintain the butter's integrity for a flaky texture.
Read more: No Yeast Pizza Crust Recipe
Tools and Instruments Required
What tools/instruments will be needed to make pie crust recipe
- Mixing bowl: Essential for combining flour, salt, sugar, and butter into a consistent mixture.
- Pastry cutter: Helps cut butter into the flour mixture, creating a coarse crumb texture.
- Measuring cups: Ensures precise measurement of ingredients for consistent results.
- Plastic wrap: Keeps dough discs fresh and prevents drying out during refrigeration.
- Rolling pin: Rolls out dough evenly to fit the pie dish.
- Pie dish: Holds the rolled-out dough, forming the base for your pie filling.
Pie Crust Recipe
Equipment
- Mixing bowl
- Rolling pin
- Pie dish
Read more: Strawberry Pie Recipe
Ingredients:
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter cold and cut into cubes
- 1 tsp salt
- 1 tbsp sugar optional, for sweet pies
- 0.5 cup ice water
Instructions:
- 1. In a mixing bowl, combine flour, salt, and sugar.
- 2. Add cold butter cubes and mix until the mixture resembles coarse crumbs.
- 3. Gradually add ice water, mixing until the dough comes together.
- 4. Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
- 5. Roll out the dough on a floured surface and place it in a pie dish.
- 6. Bake according to your pie recipe's instructions.
Notes:
Nutrition value:
Read more: Blackberry Pie Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Divide into discs, wrap in plastic.
- Refrigerate up to 2 days.
Freezing Instructions
- Wrap dough discs in plastic, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before use.
Using vodka instead of water in your pie crust can make it flakier because vodka evaporates faster, leaving less moisture in the dough.
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