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Pico de Gallo is a fresh, zesty salsa that brings a burst of flavor to any dish. Perfect for summer gatherings or a quick snack, this recipe combines roma tomatoes, onion, jalapeño, and cilantro with a squeeze of lime juice and a pinch of salt. It's simple, vibrant, and incredibly versatile. Whether you're dipping chips or topping tacos, this Pico de Gallo will elevate your meal with its refreshing taste. Let's dive in!
The name of the recipe: Pico de Gallo Recipe
Ingredients:
- 4 roma tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
Instructions:
- Combine all ingredients in a mixing bowl.
- Stir well to mix.
- Let sit for 10 minutes to allow flavors to meld.
- Serve fresh with chips or as a topping.
What You Will Need
What you will need to make pico de gallo
- Roma tomatoes: Provide a juicy, slightly sweet base, balancing the heat and acidity in the mix.
- Small onion: Adds a sharp, pungent flavor, giving depth and crunch to the salsa.
- Jalapeño: Brings the heat, adding a spicy kick that elevates the overall flavor.
- Cilantro: Offers a fresh, citrusy note, enhancing the brightness and freshness of the dish.
- Lime juice: Adds tanginess, balancing the flavors and keeping the ingredients vibrant and fresh.
Tools and Instruments Required
What tools/instruments will be needed to make Pico de Gallo Recipe
- Mixing bowl: Essential for combining and mixing all ingredients evenly.
- Knife: Needed to finely chop tomatoes, onion, and jalapeño.
- Cutting board: Provides a stable surface for chopping ingredients.
- Citrus juicer: Helps extract juice from the lime efficiently.
- Measuring spoons: Ensures accurate measurement of salt.
Pico de Gallo Recipe
Equipment
- Knife
- Cutting board
- Mixing bowl
Ingredients:
Main Ingredients
- 4 Roma tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
Instructions:
- Combine all ingredients in a mixing bowl.
- Stir well to mix.
- Let sit for 10 minutes to allow flavors to meld.
- Serve fresh with chips or as a topping.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pico de gallo as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Not recommended for freezing.
- Fresh ingredients lose texture and flavor.
For an extra kick, try adding a splash of orange juice to your Pico de Gallo. It adds a subtle sweetness that balances the spice perfectly.
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