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Got a picky eater at home? This Picky Eater Casserole Recipe is a lifesaver. Packed with shredded chicken, mixed vegetables, and cheddar cheese, it’s a comforting dish that’s sure to please even the fussiest of eaters. Simple to make, it’s perfect for busy weeknights. Let’s get cooking!
The name of the recipe: Picky Eater Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables, thawed
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 cups cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, shredded cheddar cheese, milk, and cooked pasta. Mix well.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make picky eater casserole
- Cooked chicken: Adds protein and a hearty texture, making the dish filling and satisfying for even the pickiest eaters.
- Frozen mixed vegetables: Provides essential vitamins and minerals, adding color and a slight crunch to the casserole.
- Cream of chicken soup: Creates a creamy base, binding all ingredients together with a rich, comforting flavor.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding a sharp, savory taste that kids love.
- Milk: Helps to thin the soup, ensuring the casserole has a smooth, creamy consistency.
- Cooked pasta: Adds bulk and texture, making the casserole more substantial and satisfying.
Tools and Instruments Needed
What tools/instruments will be needed to make Picky Eater Casserole Recipe
- Mixing bowl: Essential for combining chicken, vegetables, soup, cheese, milk, and pasta evenly.
- Baking dish: Holds the casserole mixture while baking, ensuring even cooking.
- Oven: Cooks the casserole to bubbly perfection, giving it a golden brown top.
- Spatula: Helps mix ingredients thoroughly and spread the mixture evenly in the baking dish.
Picky Eater Casserole Recipe
A simple and delicious casserole that even the pickiest eaters will love.
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Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen mixed vegetables, thawed
- 1 can Cream of chicken soup
- 1 cup Shredded cheddar cheese
- 1 cup Milk
- 2 cups Cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, shredded cheddar cheese, milk, and cooked pasta. Mix well.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
You can customize this casserole by adding your favorite vegetables or using a different type of cheese.
Read more: Runza Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream of chicken soup can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute turkey, beef, or even tofu.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate for up to 24 hours before baking.
What can I use instead of cream of chicken soup?
Cream of mushroom or celery soup works well too.
Can I add more vegetables?
Sure, add any veggies your family likes.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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