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Pickled okra is a tangy, crunchy delight that adds a zesty kick to any meal. Perfect for snacking or as a side dish, this recipe combines fresh okra with a flavorful brine of vinegar, garlic, and dill. It's simple to make and even easier to enjoy. Let's dive into this easy, delicious recipe that'll have your taste buds dancing!
What You Will Need
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What you will need to make pickled okra
- Okra: Fresh and crunchy, okra absorbs the tangy brine, making it a perfect pickled snack or side dish.
- White vinegar: Provides the necessary acidity to preserve the okra and gives it a sharp, tangy flavor.
- Water: Dilutes the vinegar slightly, balancing the acidity and ensuring the brine isn't too overpowering.
- Sugar: Adds a touch of sweetness to balance the acidity of the vinegar, enhancing the overall flavor.
- Mustard seeds: Infuses the brine with a mild, tangy spice, adding depth to the pickled okra's flavor.
- Dill seeds: Imparts a fresh, slightly sweet flavor that complements the tangy vinegar and the okra.
- Garlic: Adds a robust, aromatic flavor to the brine, enhancing the overall taste of the pickled okra.
- Fresh dill: Provides a bright, herbaceous note that pairs well with the other spices and the tangy brine.
Tools and Instruments Required
What tools/instruments will be needed to make Pickled Okra Recipe
- Saucepan: Used to boil the vinegar, water, salt, and sugar mixture, ensuring all ingredients dissolve properly.
- Jars: Essential for storing the okra and pickling liquid, keeping everything sealed and fresh.
- Tongs: Handy for packing the hot okra into jars without burning your fingers.
- Measuring cups: Necessary for accurately measuring vinegar, water, salt, and sugar to maintain the right balance of flavors.
- Knife: Used to trim the okra, ensuring they fit well in the jars and are ready for pickling.
Pickled Okra Recipe
Ingredients:
Main Ingredients
- 1 lb fresh okra washed and trimmed
- 2 cups white vinegar
- 1 cup water
- 2 tbsp salt
- 1 tbsp sugar
- 1 tsp mustard seeds
- 1 tsp dill seeds
- 4 cloves garlic peeled
- 4 sprigs fresh dill
Instructions:
- 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- 2. Pack the okra, garlic, dill sprigs, mustard seeds, and dill seeds into jars.
- 3. Pour the hot vinegar mixture over the okra, leaving some headspace.
- 4. Seal the jars and let them cool to room temperature.
- 5. Refrigerate for at least 24 hours before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pickled okra as directed.
- Let the jars cool to room temperature.
- Store in the refrigerator for up to 2 weeks.
Freezing Instructions
- Pickled okra doesn't freeze well due to texture changes.
- Instead, store in the refrigerator for best results.
Pickling okra not only preserves it but also enhances its nutritional value by increasing the availability of probiotics, which are great for gut health.
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