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If you love a bit of heat and tang in your dishes, this Pickled Jalapenos Recipe is a must-try. Perfect for topping tacos, burgers, or even adding a spicy kick to salads, these pickled jalapenos are incredibly easy to make. With just a handful of ingredients and a few simple steps, you'll have a jar of zesty, crunchy jalapenos ready to elevate any meal. Let's dive in!
The name of the recipe: Pickled Jalapenos Recipe
Ingredients:
- 10 pieces sliced jalapenos
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tbsp salt
- 2 cloves smashed garlic
Instructions:
- Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
- Add garlic and jalapenos to the boiling mixture. Remove from heat.
- Let it cool slightly, then transfer to a jar. Refrigerate.
What You Will Need
H2: What you will need to make pickled jalapenos
- Jalapenos: Adds heat and crunch, essential for that spicy kick in every bite.
- White vinegar: Provides acidity, preserving the jalapenos and giving them a tangy flavor.
- Water: Dilutes the vinegar, balancing the acidity for a milder taste.
- Sugar: Adds a touch of sweetness, balancing the heat and acidity.
- Garlic: Infuses a rich, aromatic flavor, enhancing the overall taste.
Read more: Taqueria-Style Pickled Jalapenos Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Pickled Jalapenos Recipe
- Saucepan: Needed to boil the vinegar, water, sugar, and salt mixture, ensuring all ingredients dissolve and meld together.
- Knife: Essential for slicing the jalapenos into even pieces, which helps them pickle uniformly.
- Cutting board: Provides a stable surface for safely slicing the jalapenos and smashing the garlic.
- Measuring cups: Ensures precise amounts of vinegar, water, sugar, and salt are used, crucial for the pickling process.
- Jar: Used to store the jalapenos in the pickling liquid, allowing them to marinate and develop flavor in the refrigerator.
Pickled Jalapenos Recipe
Equipment
- Saucepan
- Jar
Read more: Pickle Casserole Recipe
Ingredients:
Main Ingredients
- 10 pieces Jalapenos sliced
- 1 cup White Vinegar
- 1 cup Water
- 2 tbsp Sugar
- 1 tbsp Salt
- 2 cloves Garlic smashed
Instructions:
- 1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
- 2. Add garlic and jalapenos to the boiling mixture. Remove from heat.
- 3. Let it cool slightly, then transfer to a jar. Refrigerate.
Notes:
Nutrition value:
Read more: Jalapeno Poppers Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare jalapenos as directed.
- Store in an airtight container.
- Refrigerate for up to 2 weeks.
Freezing Instructions
- Cool pickled jalapenos completely.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge before using.
Did you know that adding a pinch of turmeric to your pickling brine can enhance the color and add a subtle earthy flavor to your pickled jalapenos?
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