Home>Recipe>Pickled Jalapenos Recipe

Pickled Jalapenos Recipe Pickled Jalapenos Recipe

Recipe

Pickled Jalapenos Recipe

I love making pickled jalapenos at home. It's super easy: just boil vinegar, water, sugar, and salt, toss in garlic and jalapenos, then jar and refrigerate. Perfect spicy kick!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

If you love a bit of heat and tang in your dishes, this Pickled Jalapenos Recipe is a must-try. Perfect for topping tacos, burgers, or even adding a spicy kick to salads, these pickled jalapenos are incredibly easy to make. With just a handful of ingredients and a few simple steps, you'll have a jar of zesty, crunchy jalapenos ready to elevate any meal. Let's dive in!

The name of the recipe: Pickled Jalapenos Recipe

Ingredients:

  • 10 pieces sliced jalapenos
  • 1 cup white vinegar
  • 1 cup water
  • 2 tbsp sugar
  • 1 tbsp salt
  • 2 cloves smashed garlic

Instructions:

  1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
  2. Add garlic and jalapenos to the boiling mixture. Remove from heat.
  3. Let it cool slightly, then transfer to a jar. Refrigerate.

What You Will Need

H2: What you will need to make pickled jalapenos

  • Jalapenos: Adds heat and crunch, essential for that spicy kick in every bite.
  • White vinegar: Provides acidity, preserving the jalapenos and giving them a tangy flavor.
  • Water: Dilutes the vinegar, balancing the acidity for a milder taste.
  • Sugar: Adds a touch of sweetness, balancing the heat and acidity.
  • Garlic: Infuses a rich, aromatic flavor, enhancing the overall taste.

Tools and Instruments Required

What tools/instruments will be needed to make Pickled Jalapenos Recipe

  • Saucepan: Needed to boil the vinegar, water, sugar, and salt mixture, ensuring all ingredients dissolve and meld together.
  • Knife: Essential for slicing the jalapenos into even pieces, which helps them pickle uniformly.
  • Cutting board: Provides a stable surface for safely slicing the jalapenos and smashing the garlic.
  • Measuring cups: Ensures precise amounts of vinegar, water, sugar, and salt are used, crucial for the pickling process.
  • Jar: Used to store the jalapenos in the pickling liquid, allowing them to marinate and develop flavor in the refrigerator.
pickled-jalapenos-recipe

Pickled Jalapenos Recipe

Quick and easy pickled jalapenos, perfect for adding a spicy kick to any dish.
Print Jump to comment Pin This
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Condiment
Cuisine Mexican
Servings 10 servings
Calories 10 kcal

Equipment

  • Saucepan
  • Jar

Ingredients:  

Main Ingredients

  • 10 pieces Jalapenos sliced
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tbsp Sugar
  • 1 tbsp Salt
  • 2 cloves Garlic smashed

Instructions: 

  • 1. Combine vinegar, water, sugar, and salt in a saucepan. Bring to a boil.
  • 2. Add garlic and jalapenos to the boiling mixture. Remove from heat.
  • 3. Let it cool slightly, then transfer to a jar. Refrigerate.

Notes:

These pickled jalapenos can be stored in the refrigerator for up to a month.

Nutrition value:

Calories: 10kcalCarbohydrates: 2gSodium: 300mgPotassium: 50mgSugar: 1gVitamin C: 10mgCalcium: 5mg

Keywords:

Keyword Jalapeños, Pickled
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare jalapenos as directed.
  2. Store in an airtight container.
  3. Refrigerate for up to 2 weeks.

Freezing Instructions

  1. Cool pickled jalapenos completely.
  2. Transfer to a freezer-safe container.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge before using.

Did you know that adding a pinch of turmeric to your pickling brine can enhance the color and add a subtle earthy flavor to your pickled jalapenos?

Frequently Asked Questions

FAQ:
How long do pickled jalapenos last?
They last up to 2 months in the fridge.
Can I use other types of vinegar?
Yes, apple cider or rice vinegar works too.
Do I need to sterilize the jar?
It's recommended but not mandatory.
Can I add other spices?
Absolutely, try adding cumin or oregano.
Are pickled jalapenos spicy?
Yes, but pickling slightly mellows the heat.

Was this page helpful?

Comments

0 thoughts on “Pickled Jalapenos Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating