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Pickled eggs and beets are a delightful blend of tangy and sweet, perfect for a snack or a colorful addition to salads. This recipe is simple yet packs a punch with its vibrant flavors. The combination of vinegar, sugar, and beet juice creates a brine that transforms ordinary hard-boiled eggs into something extraordinary. Let's dive into this easy and tasty recipe!
Pickled Eggs and Beets Recipe
Ingredients:
- 6 hard-boiled and peeled eggs
- 1 can sliced, with liquid beets
- 1 cup vinegar
- 1/2 cup sugar
- 1/2 cup water
Instructions:
- In a saucepan, combine the beet liquid, vinegar, sugar, and water. Bring to a boil.
- Place the eggs and beets in a jar.
- Pour the hot liquid over the eggs and beets. Seal the jar and refrigerate for at least 24 hours before serving.
What You Will Need
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What you will need to make pickled eggs and beets
- Hard-boiled eggs: Provide a firm texture and absorb the pickling flavors, making them tangy and delicious.
- Sliced beets with liquid: Add vibrant color and earthy sweetness, enhancing the overall taste and appearance.
- Vinegar: Essential for the pickling process, giving the eggs and beets a sharp, tangy flavor.
- Sugar: Balances the acidity of the vinegar, adding a touch of sweetness to the pickling brine.
- Water: Dilutes the vinegar slightly, ensuring the pickling solution isn't too strong.
Tools and Instruments Required
What tools/instruments will be needed to make Pickled Eggs and Beets Recipe
- Saucepan: Boil the beet liquid, vinegar, sugar, and water together.
- Jar: Store the eggs and beets in the pickling liquid.
- Measuring cup: Accurately measure vinegar, sugar, and water.
- Spoon: Stir the mixture while it heats.
Pickled Eggs and Beets Recipe
Ingredients:
Main Ingredients
- 6 eggs hard-boiled and peeled
- 1 can beets sliced, with liquid
- 1 cup vinegar
- 1/2 cup sugar
- 1/2 cup water
Instructions:
- 1. In a saucepan, combine the beet liquid, vinegar, sugar, and water. Bring to a boil.
- 2. Place the eggs and beets in a jar.
- 3. Pour the hot liquid over the eggs and beets. Seal the jar and refrigerate for at least 24 hours before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Boil and peel eggs a day before.
- Prepare beet liquid mixture in advance.
- Store eggs and beet liquid separately in the fridge.
- Combine when ready to pickle.
Freezing Instructions
- Hard-boiled eggs don’t freeze well.
- Freeze beet liquid mixture in an airtight container.
- Thaw beet liquid in the fridge overnight.
- Use fresh hard-boiled eggs when ready to pickle.
Pickled eggs and beets can last up to three months in the fridge, but the flavor intensifies over time, making them even more delicious.
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