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Pickled eggs and beets are a delightful blend of tangy and sweet, perfect for a snack or a colorful addition to salads. This recipe is simple yet packs a punch with its vibrant flavors. The combination of vinegar, sugar, and beet juice creates a brine that transforms ordinary hard-boiled eggs into something extraordinary. Let's dive into this easy and tasty recipe!
Pickled Eggs and Beets Recipe
Ingredients:
- 6 hard-boiled and peeled eggs
- 1 can sliced, with liquid beets
- 1 cup vinegar
- 1/2 cup sugar
- 1/2 cup water
Instructions:
- In a saucepan, combine the beet liquid, vinegar, sugar, and water. Bring to a boil.
- Place the eggs and beets in a jar.
- Pour the hot liquid over the eggs and beets. Seal the jar and refrigerate for at least 24 hours before serving.
What You Will Need
What you will need to make pickled eggs and beets
- Hard-boiled eggs: Provide a firm texture and absorb the pickling flavors, making them tangy and delicious.
- Sliced beets with liquid: Add vibrant color and earthy sweetness, enhancing the overall taste and appearance.
- Vinegar: Essential for the pickling process, giving the eggs and beets a sharp, tangy flavor.
- Sugar: Balances the acidity of the vinegar, adding a touch of sweetness to the pickling brine.
- Water: Dilutes the vinegar slightly, ensuring the pickling solution isn't too strong.
Tools and Instruments Required
What tools/instruments will be needed to make Pickled Eggs and Beets Recipe
- Saucepan: Boil the beet liquid, vinegar, sugar, and water together.
- Jar: Store the eggs and beets in the pickling liquid.
- Measuring cup: Accurately measure vinegar, sugar, and water.
- Spoon: Stir the mixture while it heats.
Pickled Eggs and Beets Recipe
Equipment
- Saucepan
- Jar
Ingredients:
Main Ingredients
- 6 eggs hard-boiled and peeled
- 1 can beets sliced, with liquid
- 1 cup vinegar
- 1/2 cup sugar
- 1/2 cup water
Instructions:
- 1. In a saucepan, combine the beet liquid, vinegar, sugar, and water. Bring to a boil.
- 2. Place the eggs and beets in a jar.
- 3. Pour the hot liquid over the eggs and beets. Seal the jar and refrigerate for at least 24 hours before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Boil and peel eggs a day before.
- Prepare beet liquid mixture in advance.
- Store eggs and beet liquid separately in the fridge.
- Combine when ready to pickle.
Freezing Instructions
- Hard-boiled eggs don’t freeze well.
- Freeze beet liquid mixture in an airtight container.
- Thaw beet liquid in the fridge overnight.
- Use fresh hard-boiled eggs when ready to pickle.
Pickled eggs and beets can last up to three months in the fridge, but the flavor intensifies over time, making them even more delicious.
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