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Pickled beets are a delightful way to enjoy this earthy root vegetable. With a perfect balance of vinegar, sugar, and salt, these beets transform into a tangy, sweet treat. Perfect for salads, sandwiches, or just snacking, this recipe is simple yet flavorful. Let's dive into making these vibrant, tasty pickled beets.
Pickled Beets Recipe
Ingredients:
- 4 cups beets, peeled and sliced
- 1 cup vinegar
- 1 cup water
- 0.5 cup sugar
- 1 tsp salt
Instructions:
- Boil the beets until tender, about 30 minutes.
- In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
- Place beets in a jar and pour the hot liquid over them.
- Seal the jar and let it cool. Refrigerate for at least 24 hours before serving.
What You Will Need
Read more: Pickled Eggs and Beets Recipe
What you will need to make pickled beets
- Beets: Earthy and sweet, they provide the main flavor and texture, making this dish vibrant and nutritious.
- Vinegar: Adds tanginess and preserves the beets, giving them a long shelf life and enhancing their flavor.
- Water: Dilutes the vinegar, balancing the acidity and ensuring the beets are not too sharp.
- Sugar: Sweetens the mixture, balancing the vinegar's acidity and enhancing the natural sweetness of the beets.
Essential Tools and Instruments
What tools/instruments will be needed to make Pickled Beets Recipe
- Large pot: Needed to boil the beets until tender, ensuring they cook evenly and thoroughly.
- Jar: Essential for storing the beets and pickling liquid, allowing flavors to meld over time.
- Measuring cup: Helps accurately measure vinegar, water, and sugar for the pickling solution.
- Knife: Used to peel and slice the beets into uniform pieces for consistent pickling.
- Cutting board: Provides a stable surface for safely peeling and slicing the beets.
Pickled Beets Recipe
Ingredients:
Main Ingredients
- 4 cups beets, peeled and sliced
- 1 cup vinegar
- 1 cup water
- 0.5 cup sugar
- 1 tsp salt
Instructions:
- 1. Boil the beets until tender, about 30 minutes.
- 2. In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
- 3. Place beets in a jar and pour the hot liquid over them.
- 4. Seal the jar and let it cool. Refrigerate for at least 24 hours before serving.
Notes:
Read more: Crisp Pickled Green Beans Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Boil and slice beets.
- Prepare vinegar mixture.
- Combine beets and liquid in jars.
- Seal jars and refrigerate.
Freezing Instructions
- Boil and slice beets.
- Let beets cool completely.
- Place beets in freezer-safe containers.
- Pour vinegar mixture over beets.
- Seal containers tightly.
- Freeze for up to 3 months.
Beets can actually help improve athletic performance due to their high nitrate content, which boosts blood flow and oxygen delivery to muscles.
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