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Ever tried a pickle casserole? This dish is a delightful twist on traditional comfort food. Combining the tangy crunch of diced pickles with creamy sour cream and gooey shredded cheese, it's a flavor explosion. Topped with crushed crackers for that perfect crispy finish, this casserole is sure to be a hit at your next gathering. Ready to dive in? Let's get cooking!
Pickle Casserole Recipe
Ingredients:
- 2 cups diced pickles
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine diced pickles, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with crushed crackers.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Taqueria-Style Pickled Jalapenos Recipe
What you will need to make Pickle Casserole
- Diced pickles: Adds tangy crunch, balancing creamy elements and providing unique flavor.
- Shredded cheese: Melts to create a gooey, rich texture, enhancing the overall taste.
- Sour cream: Adds creaminess, tang, and moisture, binding ingredients together.
- Crushed crackers: Provides a crunchy topping, contrasting with the creamy filling.
- Garlic powder: Infuses subtle garlic flavor, enhancing the dish's savory profile.
- Onion powder: Adds depth and a mild onion taste, complementing other flavors.
Tools and Instruments Needed
What tools/instruments will be needed to make Pickle Casserole Recipe
- Mixing bowl: Essential for combining diced pickles, cheese, sour cream, and spices evenly.
- Baking dish: Needed to transfer the mixture and bake it to golden perfection.
- Oven: Crucial for baking the casserole at the right temperature.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
Pickle Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Diced Pickles
- 1 cup Shredded Cheese
- 1 cup Sour Cream
- 1 cup Crushed Crackers
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine diced pickles, shredded cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with crushed crackers.
- Bake for 30 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Pickle casserole can be a great way to use up leftover pickle brine by mixing it into the sour cream for an extra tangy flavor boost.
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