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Let me share a hearty favorite that'll warm you up on chilly days. Pichelsteiner stew hails from Bavaria, combining tender chunks of beef and pork with a medley of vegetables. This one-pot wonder simmers slowly, allowing flavors to meld into pure comfort. I've been making this rustic dish for years, tweaking ingredients until perfecting my version. Trust me, once you try this savory German classic, you'll understand why it's become a staple in my kitchen. Let's dive into this soul-satisfying recipe together!
Ingredients for Pichelsteiner Stew
- Beef stew meat: Tenderizes during slow cooking, adding rich flavor and texture to the stew.
- Pork stew meat: Brings a different taste and tenderness compared to beef, creating a flavorful and hearty stew.
- Potatoes: Adds substance and helps thicken the stew while providing a comforting and filling element to the dish.
- Carrots: Infuses a subtle sweetness and vibrant color, balancing the flavors and adding a hint of freshness to the stew.
- Leek: Imparts a mild onion-like flavor, enhancing the overall taste profile with a delicate and aromatic touch.
- Cabbage: Offers a unique texture and mild sweetness, contributing to the heartiness and depth of flavors in the stew.
- Onion: Provides a savory base flavor and aroma, enhancing the overall taste and complexity of the stew.
- Beef broth: Infuses rich umami flavor and depth to the stew, creating a savory and robust base for the dish.
Read more: Mulligatawny Stew
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and meat for the stew.
Pichelsteiner Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat cubed
- 1 lb pork stew meat cubed
- 1 lb potatoes peeled and diced
- 2 carrots sliced
- 1 leek sliced
- 1 small cabbage chopped
- 1 onion chopped
- 4 cups beef broth
- to taste salt and pepper
- 2 tbsp vegetable oil
Read more: Beefless Stew Recipe
Instructions:
- Heat the oil in a large pot over medium heat. Add the beef and pork, and cook until browned.
- Add the onion and cook until softened.
- Add the potatoes, carrots, leek, and cabbage. Stir to combine.
- Pour in the beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 1 hour 30 minutes, or until the meat and vegetables are tender.
- Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Can You Make Pichelsteiner Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed, then let it cool completely.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Pichelsteiner stew is a traditional German dish that originated in Bavaria and was traditionally made with whatever meat was available, making it a versatile and hearty meal.
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