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This Picadillo Casserole is a hearty, comforting dish that brings together the rich flavors of ground beef, diced tomatoes, and spices. It's perfect for a cozy family dinner or a potluck gathering. The combination of peas, rice, and beef broth creates a satisfying meal that's both simple and delicious. Let's dive into this easy-to-follow recipe that will surely become a favorite in your household.
The name of the recipe: Picadillo Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup frozen peas
- 1 cup cooked rice
- 1 tsp ground cumin
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in diced tomatoes, beef broth, frozen peas, cooked rice, ground cumin, and dried oregano. Season with salt and pepper to taste.
- Transfer mixture to a baking dish. Bake in preheated oven for 30 minutes.
- Remove from oven and let cool slightly before serving.
What You Will Need
What you will need to make Picadillo Casserole
- Ground beef: Provides a rich, savory base, adding depth and heartiness to the casserole.
- Chopped onion: Adds sweetness and a slight crunch, balancing the richness of the beef.
- Minced garlic: Infuses the dish with aromatic, pungent flavors, enhancing the overall taste.
- Diced tomatoes: Brings acidity and moisture, helping to meld all the flavors together.
- Beef broth: Adds a savory, umami depth, making the casserole more flavorful and moist.
- Frozen peas: Introduces a pop of color and sweetness, balancing the savory elements.
- Cooked rice: Provides a comforting, starchy base, making the dish more filling and cohesive.
- Ground cumin: Adds a warm, earthy spice, giving the casserole a distinctive flavor.
- Dried oregano: Contributes a subtle, herbal note, enhancing the overall complexity of the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Picadillo Casserole Recipe
- Skillet: Essential for browning ground beef and softening onions and garlic.
- Baking dish: Needed to bake the mixture in the oven.
- Wooden spoon: Useful for stirring ingredients together in the skillet.
- Measuring cups: Important for accurately measuring broth, rice, and spices.
- Knife: Necessary for chopping onions and mincing garlic.
Picadillo Casserole Recipe
A hearty and flavorful casserole with ground beef, tomatoes, and spices.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup frozen peas
- 1 cup cooked rice
- 1 tsp ground cumin
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until softened.
- Stir in diced tomatoes, beef broth, frozen peas, cooked rice, ground cumin, and dried oregano. Season with salt and pepper to taste.
- Transfer mixture to a baking dish. Bake in preheated oven for 30 minutes.
- Remove from oven and let cool slightly before serving.
Notes:
Feel free to add olives or raisins for a traditional twist.
Read more: Camping Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, onion, and garlic mixture.
- Mix in diced tomatoes, beef broth, peas, rice, cumin, and oregano.
- Let the mixture cool completely.
- Transfer to a baking dish, cover tightly with foil, and refrigerate.
Freezing Instructions
- Follow the make-ahead steps.
- Instead of refrigerating, wrap the baking dish with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, remove plastic wrap, and bake as directed.
Adding a splash of apple cider vinegar to the ground beef while cooking can enhance the flavor and tenderize the meat.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in a freezer-safe container for up to 3 months.
What can I serve with this dish?
Serve it with a side salad or some crusty bread.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, corn, or carrots.
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