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Nothing beats a classic Philly Steak Sandwich when you're craving something hearty and delicious. This recipe is all about tender ribeye steak, sautéed onions and bell peppers, and gooey provolone cheese all nestled in a toasted hoagie roll. It's simple, quick, and absolutely mouthwatering. Let's dive into making this iconic sandwich right in your kitchen!
Philly Steak Sandwich Recipe
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 unit large onion, thinly sliced
- 1 unit green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 units hoagie rolls
- 2 tbsp olive oil
- to taste salt and pepper
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Add onions and bell peppers, sauté until softened.
- Push veggies to the side, add sliced steak, and cook until browned.
- Season with salt and pepper, mix everything together.
- Place provolone cheese on top of the mixture, let it melt.
- Toast hoagie rolls, then fill with the steak mixture.
What You Will Need
What you will need to make Philly steak sandwich
- Ribeye steak: Thinly sliced ribeye steak provides the rich, tender, and juicy base essential for an authentic Philly steak sandwich.
- Onion: Sautéed onions add sweetness and depth, balancing the savory flavors of the steak and cheese.
- Green bell pepper: Adds a fresh, slightly sweet crunch that complements the richness of the steak and cheese.
- Provolone cheese: Melts perfectly over the steak and veggies, adding a creamy, tangy layer of flavor.
- Hoagie rolls: Soft yet sturdy rolls hold all the delicious ingredients together without falling apart.
- Olive oil: Used for sautéing the veggies and steak, adding a subtle richness and preventing sticking.
Tools and Instruments Required
What tools/instruments will be needed to make Philly Steak Sandwich Recipe
- Skillet: Essential for sautéing onions, bell peppers, and cooking the steak to perfection.
- Spatula: Helps in stirring and mixing the veggies and steak, ensuring even cooking.
- Knife: Needed to thinly slice the ribeye steak, onions, and bell peppers.
- Cutting board: Provides a safe surface for slicing the steak and veggies.
- Toaster: Useful for toasting the hoagie rolls to add a slight crunch.
Philly Steak Sandwich Recipe
A classic Philly steak sandwich made with tender beef, melted cheese, and sautéed onions and peppers.
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Ingredients:
Main Ingredients
- 1 lb Ribeye steak, thinly sliced
- 1 unit Large onion, thinly sliced
- 1 unit Green bell pepper, thinly sliced
- 4 slices Provolone cheese
- 4 units Hoagie rolls
- 2 tbsp Olive oil
- to taste Salt and pepper
Instructions:
- 1. Heat olive oil in a skillet over medium-high heat.
- 2. Add onions and bell peppers, sauté until softened.
- 3. Push veggies to the side, add sliced steak, and cook until browned.
- 4. Season with salt and pepper, mix everything together.
- 5. Place provolone cheese on top of the mixture, let it melt.
- 6. Toast hoagie rolls, then fill with the steak mixture.
Notes:
For extra flavor, add some sautéed mushrooms or a dash of Worcestershire sauce.
Read more: Egg Salad Sandwiches Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 40mgCalcium: 200mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice steak, onions, and bell peppers ahead of time.
- Store sliced ingredients in separate airtight containers.
- Prep hoagie rolls by slicing them open, then store in a sealed bag.
- When ready to cook, follow the recipe steps.
Freezing Instructions
- Cook steak, onions, and bell peppers as per recipe.
- Let the mixture cool completely.
- Divide into portions, then wrap each portion tightly in plastic wrap.
- Place wrapped portions in a freezer-safe bag or container.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight, then warm in a skillet until hot.
- Toast hoagie rolls and assemble sandwiches as usual.
For an extra layer of flavor, try marinating the ribeye steak in a bit of Worcestershire sauce and garlic for about 30 minutes before cooking. It adds a subtle, savory depth that takes the sandwich to the next level.
Frequently Asked Questions
FAQ:
How thin should I slice the ribeye steak?
Slice it as thin as possible, almost paper-thin.
Can I use a different type of cheese?
Yes, American or Cheez Whiz are popular alternatives.
What can I use instead of hoagie rolls?
Sub rolls or any sturdy sandwich rolls work well.
How do I prevent the steak from becoming tough?
Cook it quickly on high heat to keep it tender.
Can I add mushrooms to the sandwich?
Absolutely, sauté them with the onions and peppers.
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