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Craving something hearty and comforting? This Philly Cheesesteak Tater Tot Casserole is a game-changer. Imagine the savory goodness of ground beef, onions, and green bell peppers mingling with gooey cheddar cheese and crispy tater tots. It's a one-dish wonder that brings all the flavors of a classic Philly cheesesteak into a cozy casserole. Perfect for busy weeknights or a weekend treat, this dish is sure to become a family favorite. Let's dive in!
Philly Cheesesteak Tater Tot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 2 cups shredded cheddar cheese
- 1 package frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook until softened.
- Spread the beef mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
Read more: Philly Cheesesteak Casserole Recipe
What you will need to make Philly cheesesteak tater tot casserole
- Ground beef: Adds rich flavor and hearty texture, making the base of the casserole savory and satisfying.
- Onion: Provides a sweet, aromatic depth that complements the beef and peppers perfectly.
- Green bell pepper: Adds a fresh, slightly sweet crunch, balancing the richness of the beef and cheese.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, binding the ingredients together with a creamy finish.
- Frozen tater tots: Creates a crispy, golden topping that adds texture and completes the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Philly Cheesesteak Tater Tot Casserole Recipe
Skillet: Essential for browning ground beef and softening onions and bell peppers, ensuring even cooking and flavor blending.
Baking dish: Holds the beef mixture, cheese, and tater tots, allowing for even baking and a crispy top layer.
Oven: Bakes the casserole to perfection, ensuring the tater tots become golden brown and crispy.
Philly Cheesesteak Tater Tot Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 cup Green Bell Pepper, chopped
- 2 cups Shredded Cheddar Cheese
- 1 package Frozen Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook until softened.
- Spread the beef mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Read more: Pineapple Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the beef mixture and cook the veggies.
- Assemble the casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes if needed.
Did you know that adding a splash of Worcestershire sauce to the ground beef mixture can give your Philly Cheesesteak Tater Tot Casserole an extra depth of flavor?
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