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Pesto sauce is a game-changer in the kitchen. This vibrant, green concoction bursts with fresh flavors and can elevate any dish. Whether you're tossing it with pasta, spreading it on sandwiches, or using it as a dip, this pesto sauce recipe is a must-try. Simple ingredients, quick steps, and a taste that will make your taste buds dance. Let's get started!
Pesto Sauce Recipe
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup grated parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts
- 3 cloves minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Combine basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
- Add cheese and pulse until combined.
- Slowly add olive oil while the processor is running until the mixture is smooth.
- Season with salt and pepper to taste.
What You Will Need
What you will need to make pesto sauce
- Basil leaves: Fresh basil provides the vibrant green color and distinct aromatic flavor essential for authentic pesto sauce.
- Parmesan cheese: Adds a rich, nutty taste and creamy texture that balances the fresh herbs and garlic.
- Olive oil: Extra virgin olive oil binds the ingredients together, giving the sauce its smooth consistency and robust flavor.
- Pine nuts: These nuts contribute a subtle sweetness and creamy texture, enhancing the overall richness of the pesto.
- Garlic: Minced garlic adds a sharp, pungent kick that complements the fresh basil and cheese perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make pesto sauce recipe
- Food processor: Essential for blending basil, garlic, pine nuts, and cheese into a smooth, consistent pesto sauce.
- Measuring cups: Accurate measurements ensure the right balance of ingredients for perfect flavor.
- Spatula: Helps scrape down the sides of the food processor, making sure everything mixes evenly.
- Garlic press: Minces garlic quickly and efficiently, saving time and effort.
- Grater: Necessary for finely grating parmesan cheese, which blends better in the sauce.
Pesto Sauce Recipe
A simple and delicious pesto sauce recipe.
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Equipment
- Food Processor
Ingredients:
Main Ingredients
- 2 cups Fresh Basil Leaves
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Extra Virgin Olive Oil
- 1/3 cup Pine Nuts
- 3 cloves Garlic minced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Combine basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
- Add cheese and pulse until combined.
- Slowly add olive oil while the processor is running until the mixture is smooth.
- Season with salt and pepper to taste.
Notes:
Store in an airtight container in the refrigerator for up to a week.
Nutrition value:
Calories: 200kcalCarbohydrates: 2gProtein: 4gFat: 20gSaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pesto sauce as directed.
- Store in an airtight container.
- Refrigerate for up to 5 days.
Freezing Instructions
- Spoon pesto into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Freeze for up to 3 months.
- Thaw in the fridge before use.
Adding a small amount of lemon juice to your pesto sauce can help maintain its vibrant green color and add a subtle brightness to the flavor.
Frequently Asked Questions
FAQ:
How long does pesto sauce last in the fridge?
It lasts about a week when stored in an airtight container.
Can I freeze pesto sauce?
Yes, you can freeze it for up to 3 months.
What can I use instead of pine nuts?
Walnuts or almonds work well as substitutes.
Is it necessary to use fresh basil?
Fresh basil gives the best flavor, but you can use frozen if needed.
Can I make pesto without cheese?
Yes, you can omit the cheese or use a vegan alternative.
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