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If you're craving a quick, flavorful meal, this Pesto Pasta with Chicken recipe is your go-to. It's a delightful mix of tender chicken, juicy cherry tomatoes, and aromatic pesto sauce. Perfect for busy weeknights or a casual dinner with friends, this dish is both satisfying and easy to whip up. Let's dive into this deliciousness!
Pesto Pasta with Chicken Recipe
Ingredients:
- 12 oz any type pasta
- 2 cups diced cooked chicken
- 1 cup pesto sauce
- 1 tbsp olive oil
- 1 cup halved cherry tomatoes
- 1/4 cup grated parmesan cheese
- to taste salt and pepper
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cooked chicken and cherry tomatoes. Cook until tomatoes are soft.
- Add the cooked pasta and pesto sauce to the skillet. Toss to combine.
- Season with salt and pepper to taste. Serve with grated parmesan cheese on top.
What You Will Need for This Dish
Read more: Pesto Pasta Casserole Recipe
What you will need to make pesto pasta with chicken
- Pasta: Provides the base for the dish, absorbing the flavors of the pesto and chicken perfectly.
- Diced cooked chicken: Adds protein and a hearty texture, complementing the creamy pesto sauce.
- Pesto sauce: Brings a rich, herby flavor that ties all the ingredients together beautifully.
- Olive oil: Helps cook the chicken and tomatoes, adding a subtle richness to the dish.
- Cherry tomatoes: Adds a burst of sweetness and acidity, balancing the richness of the pesto.
- Grated parmesan cheese: Enhances the dish with a salty, nutty flavor, making it more savory and delicious.
Essential Tools and Instruments
What tools/instruments will be needed to make Pesto Pasta with Chicken Recipe
- Large skillet: Needed to cook chicken and tomatoes together, ensuring even heat distribution and proper cooking.
- Pot: Essential for boiling pasta to the perfect texture.
- Colander: Drains pasta efficiently, preventing it from becoming soggy.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet.
- Measuring cups: Ensures accurate portions of pesto sauce and other ingredients.
- Grater: Grates parmesan cheese finely, adding a perfect finishing touch.
Pesto Pasta with Chicken
A delicious and easy-to-make pesto pasta with chicken.
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Equipment
- Large pot
- Skillet
- Mixing bowl
Ingredients:
Main Ingredients
- 12 oz Pasta any type
- 2 cups Cooked Chicken diced
- 1 cup Pesto Sauce
- 1 tbsp Olive Oil
- 1 cup Cherry Tomatoes halved
- 1/4 cup Parmesan Cheese grated
- to taste Salt and Pepper
Instructions:
- 1. Cook pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add cooked chicken and cherry tomatoes. Cook until tomatoes are soft.
- 3. Add the cooked pasta and pesto sauce to the skillet. Toss to combine.
- 4. Season with salt and pepper to taste. Serve with grated Parmesan cheese on top.
Notes:
Use fresh pesto for best flavor.
Read more: Chicken Pesto Panini Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and chicken as directed.
- Mix pasta, chicken, and pesto sauce.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or microwave before serving.
Freezing Instructions
- Prepare pasta, chicken, and pesto mixture.
- Let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat in a skillet or microwave until hot.
Using leftover chicken from a previous meal can add an extra layer of flavor to your pesto pasta dish, making it even more delicious and reducing food waste.
Frequently Asked Questions
FAQ:
Can I use store-bought pesto?
Yes, store-bought pesto works fine, but homemade pesto adds a fresher taste.
What type of pasta works best?
Any pasta works, but I prefer penne or fusilli for better sauce coverage.
Can I make this dish vegetarian?
Absolutely, just skip the chicken or replace it with veggies like zucchini or bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use other proteins instead of chicken?
Yes, shrimp or tofu are great alternatives.
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