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If you're craving a quick, flavorful meal, this Pesto Pasta with Chicken recipe is your go-to. It's a delightful mix of tender chicken, juicy cherry tomatoes, and aromatic pesto sauce. Perfect for busy weeknights or a casual dinner with friends, this dish is both satisfying and easy to whip up. Let's dive into this deliciousness!
Pesto Pasta with Chicken Recipe
Ingredients:
- 12 oz any type pasta
- 2 cups diced cooked chicken
- 1 cup pesto sauce
- 1 tbsp olive oil
- 1 cup halved cherry tomatoes
- 1/4 cup grated parmesan cheese
- to taste salt and pepper
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cooked chicken and cherry tomatoes. Cook until tomatoes are soft.
- Add the cooked pasta and pesto sauce to the skillet. Toss to combine.
- Season with salt and pepper to taste. Serve with grated parmesan cheese on top.
What You Will Need for This Dish
What you will need to make pesto pasta with chicken
- Pasta: Provides the base for the dish, absorbing the flavors of the pesto and chicken perfectly.
- Diced cooked chicken: Adds protein and a hearty texture, complementing the creamy pesto sauce.
- Pesto sauce: Brings a rich, herby flavor that ties all the ingredients together beautifully.
- Olive oil: Helps cook the chicken and tomatoes, adding a subtle richness to the dish.
- Cherry tomatoes: Adds a burst of sweetness and acidity, balancing the richness of the pesto.
- Grated parmesan cheese: Enhances the dish with a salty, nutty flavor, making it more savory and delicious.
Essential Tools and Instruments
What tools/instruments will be needed to make Pesto Pasta with Chicken Recipe
- Large skillet: Needed to cook chicken and tomatoes together, ensuring even heat distribution and proper cooking.
- Pot: Essential for boiling pasta to the perfect texture.
- Colander: Drains pasta efficiently, preventing it from becoming soggy.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet.
- Measuring cups: Ensures accurate portions of pesto sauce and other ingredients.
- Grater: Grates parmesan cheese finely, adding a perfect finishing touch.
Pesto Pasta with Chicken
A delicious and easy-to-make pesto pasta with chicken.
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Ingredients:
Main Ingredients
- 12 oz Pasta any type
- 2 cups Cooked Chicken diced
- 1 cup Pesto Sauce
- 1 tbsp Olive Oil
- 1 cup Cherry Tomatoes halved
- 1/4 cup Parmesan Cheese grated
- to taste Salt and Pepper
Instructions:
- 1. Cook pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add cooked chicken and cherry tomatoes. Cook until tomatoes are soft.
- 3. Add the cooked pasta and pesto sauce to the skillet. Toss to combine.
- 4. Season with salt and pepper to taste. Serve with grated Parmesan cheese on top.
Notes:
Use fresh pesto for best flavor.
Read more: Chicken Pesto Panini Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and chicken as directed.
- Mix pasta, chicken, and pesto sauce.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or microwave before serving.
Freezing Instructions
- Prepare pasta, chicken, and pesto mixture.
- Let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat in a skillet or microwave until hot.
Using leftover chicken from a previous meal can add an extra layer of flavor to your pesto pasta dish, making it even more delicious and reducing food waste.
Frequently Asked Questions
FAQ:
Can I use store-bought pesto?
Yes, store-bought pesto works fine, but homemade pesto adds a fresher taste.
What type of pasta works best?
Any pasta works, but I prefer penne or fusilli for better sauce coverage.
Can I make this dish vegetarian?
Absolutely, just skip the chicken or replace it with veggies like zucchini or bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use other proteins instead of chicken?
Yes, shrimp or tofu are great alternatives.
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