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If you're craving a dish that packs a punch of flavor and a touch of adventure, Peruvian Lomo Saltado is your ticket. This vibrant stir-fry combines tender beef sirloin with juicy tomatoes, crisp red onions, and a hint of heat from yellow chili pepper. Toss in some golden fries and fragrant cilantro, and you've got a meal that's both comforting and exciting. Ready to dive in? Let's get cooking!
Peruvian Lomo Saltado Recipe
Ingredients:
- 1 lb sliced into strips beef sirloin
- 2 tbsp soy sauce
- 1 tbsp red wine vinegar
- 2 sliced into wedges tomatoes
- 1 sliced red onion
- 1 sliced yellow chili pepper
- 2 cloves minced garlic
- 1 bunch chopped cilantro
- 4 cut into fries potatoes
- 2 tbsp vegetable oil
- to taste salt and pepper
Instructions:
- Marinate the beef with soy sauce, red wine vinegar, salt, and pepper.
- Heat oil in a wok over high heat. Stir-fry the beef until browned. Remove and set aside.
- In the same wok, add more oil if needed. Stir-fry garlic, onions, tomatoes, and chili pepper.
- Return the beef to the wok. Mix everything together. Add chopped cilantro.
- Serve hot with fries and white rice.
What You Will Need for This Dish
Read more: Lomo Saltado Peruvian Steak Stir Fry Recipe
What you will need to make Peruvian Lomo Saltado
- Beef sirloin: Provides the main protein, offering a tender, juicy texture that absorbs the marinade flavors well.
- Soy sauce: Adds a salty, umami depth that enhances the beef and vegetables.
- Red wine vinegar: Introduces a tangy acidity that balances the richness of the beef and soy sauce.
- Tomatoes: Brings a fresh, slightly sweet flavor and juiciness to the dish.
- Red onion: Adds a sharp, slightly sweet crunch that contrasts with the tender beef.
- Yellow chili pepper: Provides a mild heat and fruity flavor, essential for authentic Peruvian taste.
- Garlic: Infuses the dish with a robust, aromatic depth that complements the other ingredients.
- Cilantro: Adds a fresh, herbaceous note that brightens the overall flavor.
- Potatoes: Offers a crispy, starchy element that pairs perfectly with the savory beef and vegetables.
- Vegetable oil: Essential for stir-frying, ensuring even cooking and preventing sticking.
Essential Tools and Instruments
What tools/instruments will be needed to make Peruvian Lomo Saltado Recipe
- Wok: Essential for high-heat cooking, ensuring quick stir-frying and even heat distribution for the beef and vegetables.
- Knife: Needed for slicing beef, tomatoes, onions, and chili peppers into precise strips and wedges.
- Cutting board: Provides a stable surface for chopping and slicing ingredients safely and efficiently.
- Tongs: Useful for turning and mixing the beef and vegetables in the wok without damaging them.
- Potato peeler: Helps peel potatoes quickly and efficiently before cutting them into fries.
- Frying pan: Necessary for frying the potato fries to a crispy golden brown.
- Mixing bowl: Used to marinate the beef with soy sauce, vinegar, salt, and pepper.
Peruvian Lomo Saltado Recipe
A classic Peruvian dish combining stir-fried beef with vegetables and fries.
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Ingredients:
Main Ingredients
- 1 lb Beef sirloin sliced into strips
- 2 tbsp Soy sauce
- 1 tbsp Red wine vinegar
- 2 Tomatoes sliced into wedges
- 1 Red onion sliced
- 1 Yellow chili pepper sliced
- 2 cloves Garlic minced
- 1 bunch Cilantro chopped
- 4 Potatoes cut into fries
- 2 tbsp Vegetable oil
- to taste Salt and pepper
Instructions:
- 1. Marinate the beef with soy sauce, red wine vinegar, salt, and pepper.
- 2. Heat oil in a wok over high heat. Stir-fry the beef until browned. Remove and set aside.
- 3. In the same wok, add more oil if needed. Stir-fry garlic, onions, tomatoes, and chili pepper.
- 4. Return the beef to the wok. Mix everything together. Add chopped cilantro.
- 5. Serve hot with fries and white rice.
Notes:
For a more authentic taste, use Peruvian yellow chili pepper (ajà amarillo).
Read more: Peruvian Alfajores Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 50mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate beef up to 24 hours in advance.
- Chop veggies the night before.
- Pre-cook fries, then reheat in the oven.
Freezing Instructions
- Freeze marinated beef in a sealed bag.
- Store chopped veggies in freezer-safe containers.
- Freeze pre-cooked fries on a baking sheet, then transfer to a bag.
Did you know that Lomo Saltado is a perfect example of Chifa cuisine, which is a fusion of Peruvian and Chinese culinary traditions? This dish showcases how diverse influences can create something uniquely delicious.
Frequently Asked Questions
FAQ:
What cut of beef works best for Lomo Saltado?
Sirloin is ideal, but flank or tenderloin also works well.
Can I use a different type of vinegar?
Yes, apple cider vinegar or white vinegar can be substituted.
Is it necessary to use yellow chili pepper?
Not mandatory, but it adds authentic flavor. Substitute with bell pepper if needed.
How do I make the fries crispy?
Double-fry them: first at a lower temperature, then at a higher one.
Can I prepare this dish ahead of time?
Best served fresh, but you can prep ingredients in advance.
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