(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Growing up in Peru, chicken stew was always a comforting staple. This recipe brings back memories of my grandmother's kitchen, filled with aromatic spices and simmering pots. I've tweaked her traditional dish slightly, adding peas for a pop of color and sweetness. Trust me, this hearty meal will transport you straight to Lima's bustling streets. Rich, flavorful, and surprisingly simple to make, my Peruvian chicken stew is perfect for chilly evenings or when you're craving a taste of South America.
Ingredients for Delicious Peruvian Chicken Stew
- Chicken: Adds protein and flavor to the stew, creating a hearty and satisfying dish that is the star of the show.
- Olive oil: Provides a rich base for cooking the ingredients and adds depth of flavor to the overall dish.
- Onion: Adds sweetness and depth to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses the stew with a pungent and savory flavor, elevating the taste and aroma of the dish.
- Tomatoes: Bring acidity and brightness to the stew, balancing the richness of the other ingredients for a well-rounded flavor.
- Chicken broth: Provides a savory base for the stew, enhancing the chicken flavor and adding depth to the overall dish.
- Cumin: Adds warmth and earthiness to the stew, creating a rich and aromatic flavor that complements the other ingredients.
- Paprika: Brings a smoky and slightly sweet flavor to the stew, adding depth and complexity to the overall taste.
- Potatoes: Add heartiness and texture to the stew, creating a comforting and filling dish that is perfect for chilly days.
- Peas: Bring a pop of color and sweetness to the stew, adding freshness and a burst of flavor to each bite.
Read more: Peruvian Chicken and Rice Recipe
Essential Tools for Making This Flavorful Stew
- Knife: Essential for cutting the chicken and vegetables into the required pieces.
- Large pot: Needed for cooking the stew and accommodating all the ingredients.
Peruvian Chicken Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 tbsp Olive Oil
- 1 large Onion chopped
- 3 cloves Garlic minced
- 1 cup Tomatoes diced
- 2 cups Chicken Broth
- 1 tsp Cumin
- 1 tsp Paprika
- 2 cups Potatoes peeled and diced
- 1 cup Peas
- to taste Salt and Pepper
Read more: Peruvian Rice and Chicken Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chicken pieces and brown on all sides. Remove and set aside.
- 3. In the same pot, add the chopped onion and minced garlic. Cook until softened.
- 4. Add the diced tomatoes, chicken broth, cumin, and paprika. Stir well.
- 5. Return the chicken to the pot. Add the diced potatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Add the peas and cook for another 10 minutes. Season with salt and pepper to taste.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Peruvian Seafood Stew
Tips for Making Peruvian Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the Peruvian chicken stew as directed in the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
In Peruvian cuisine, the addition of aji amarillo, a yellow chili pepper, is a key ingredient that gives the dishes their distinctive flavor profile.
0 thoughts on “Peruvian Chicken Stew”