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Peruvian alfajores are a delightful treat that melt in your mouth. These buttery, crumbly cookies filled with luscious dulce de leche are a perfect blend of textures and flavors. Whether you’re new to baking or a seasoned pro, this recipe is simple yet rewarding. Let's dive into making these irresistible cookies that will surely become a favorite in your home.
Peruvian Alfajores Recipe
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup powdered sugar
- 1 cup room temperature unsalted butter
- 1 tsp vanilla extract
- 1 can for filling dulce de leche
- as needed for dusting powdered sugar
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, cornstarch, and powdered sugar.
- Add butter and vanilla extract, mix until dough forms.
- Roll out dough to 1/4 inch thickness and cut into circles.
- Place on baking sheet and bake for 12-15 minutes.
- Let cookies cool, then spread dulce de leche on one cookie and sandwich with another.
- Dust with powdered sugar before serving.
What You Will Need
H2: What you will need to make Peruvian Alfajores
- All-purpose flour: Provides structure to the cookies, giving them a tender, crumbly texture essential for alfajores.
- Cornstarch: Adds lightness and softness, ensuring the cookies have a delicate, melt-in-your-mouth quality.
- Powdered sugar: Sweetens the dough while contributing to the tender texture of the cookies.
- Unsalted butter: Adds richness and flavor, creating a smooth, cohesive dough.
- Vanilla extract: Enhances the flavor, giving the cookies a subtle, aromatic sweetness.
- Dulce de leche: The star filling, providing a creamy, caramel-like sweetness that pairs perfectly with the delicate cookies.
- Powdered sugar: Used for dusting, adding a final touch of sweetness and a beautiful finish to the alfajores.
Read more: Peruvian Pork Stew Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Peruvian Alfajores Recipe
- Mixing bowl: Essential for combining dry ingredients and forming the dough.
- Rolling pin: Needed to roll out the dough to the right thickness.
- Cookie cutter: Used to cut the dough into uniform circles.
- Baking sheet: Necessary for baking the cookies evenly.
- Cooling rack: Helps cool the cookies properly before filling.
- Spatula: Useful for transferring cookies from the baking sheet to the cooling rack.
Peruvian Alfajores Recipe
Delicious Peruvian Alfajores, perfect for a sweet treat.
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Equipment
- Mixing bowl
- Rolling pin
- Baking Sheet
- Oven
Read more: Peruvian Beef Stew Recipe
Ingredients:
Dough
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup powdered sugar
- 1 cup unsalted butter room temperature
- 1 tsp vanilla extract
- 1 can dulce de leche for filling
- as needed powdered sugar for dusting
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, cornstarch, and powdered sugar.
- Add butter and vanilla extract, mix until dough forms.
- Roll out dough to 1/4 inch thickness and cut into circles.
- Place on baking sheet and bake for 12-15 minutes.
- Let cookies cool, then spread dulce de leche on one cookie and sandwich with another.
- Dust with powdered sugar before serving.
Notes:
Store in an airtight container for up to a week.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Read more: Peruvian Seafood Stew
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough, wrap in plastic, refrigerate up to 2 days.
- Bake cookies, cool completely, store in airtight container up to 1 week.
- Assemble cookies with dulce de leche just before serving.
Freezing Instructions
- Freeze unbaked dough wrapped tightly in plastic for up to 3 months.
- Thaw dough in fridge overnight before rolling and baking.
- Freeze baked cookies in single layer on baking sheet, then transfer to airtight container for up to 3 months.
- Thaw cookies at room temperature before assembling with dulce de leche.
In Peru, alfajores are often enjoyed with a hot cup of coffee or tea, making them a perfect afternoon treat.
Frequently Asked Questions
FAQ:
How long do these cookies stay fresh?
They stay fresh for about a week if stored in an airtight container.
Can I use store-bought dulce de leche?
Yes, store-bought works perfectly fine.
Can I freeze the dough?
Absolutely, you can freeze it for up to three months.
What can I use instead of cornstarch?
You can substitute with an equal amount of potato starch.
Do I need to chill the dough before baking?
No, chilling isn't necessary for this recipe.
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