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Craving something cheesy, meaty, and downright comforting? This Pepperoni Pizza Casserole is your answer. Imagine layers of ground beef, marinara sauce, and gooey mozzarella cheese, all topped with crispy pepperoni. It's like a pizza, but in a hearty, baked form. Perfect for a family dinner or a potluck, this dish is sure to be a hit. Let's dive into this simple yet delicious recipe!
The name of the recipe: Pepperoni Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 cup cooked pasta
- 1 tsp italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked pasta, marinara sauce, and Italian seasoning.
- In a baking dish, layer the ground beef, pasta mixture, and shredded mozzarella cheese.
- Top with pepperoni slices.
- Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Meatball Pepperoni Casserole Recipe
What you will need to make pepperoni pizza casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Marinara sauce: Brings tangy, tomato goodness, tying all ingredients together with a classic Italian taste.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that complements the other flavors.
- Sliced pepperoni: Adds a spicy, meaty kick, enhancing the overall taste with its distinctive flavor.
- Cooked pasta: Provides a comforting, starchy foundation, making the dish filling and satisfying.
- Italian seasoning: Blends herbs and spices, infusing the casserole with aromatic, traditional Italian flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Pepperoni Pizza Casserole Recipe
- Mixing bowl: Essential for combining pasta, marinara sauce, and seasoning evenly.
- Baking dish: Needed to layer and bake the casserole, ensuring even cooking.
- Oven: Crucial for baking the casserole to melt cheese and cook ingredients thoroughly.
- Spatula: Useful for spreading layers and serving the finished dish.
Pepperoni Pizza Casserole
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Marinara Sauce
- 2 cups Mozzarella Cheese shredded
- 1 cup Pepperoni sliced
- 1 cup Pasta cooked
- 1 tsp Italian Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked pasta, marinara sauce, and Italian seasoning.
- In a baking dish, layer the ground beef, pasta mixture, and shredded mozzarella cheese.
- Top with pepperoni slices.
- Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Read more: Pizza Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes.
- Bake as directed.
Using pepperoni in a casserole can actually help balance the flavors of the dish, as the spiciness cuts through the richness of the cheese and ground beef.
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