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Pepperoni Bread Recipe Pepperoni Bread Recipe

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Pepperoni Bread Recipe

This pepperoni bread is a cheesy, savory delight! Perfect for a quick snack or party appetizer. Roll, bake, and enjoy the gooey, pepperoni goodness in every bite. Simple and delicious!

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If you're craving something savory and cheesy, this Pepperoni Bread Recipe is a must-try. Imagine a warm, golden loaf filled with gooey mozzarella cheese and spicy pepperoni slices. Perfect for a quick snack or a party appetizer, it's easy to make and absolutely delicious. Let's dive into this mouthwatering treat!

What You Will Need

What you will need to make pepperoni bread

  • Pizza dough: Forms the base, providing structure and a chewy texture to hold the fillings together.
  • Pepperoni slices: Adds a savory, spicy flavor that complements the cheese and dough perfectly.
  • Mozzarella cheese: Melts beautifully, creating a gooey, stretchy texture that binds the bread.
  • Olive oil: Helps achieve a golden, crispy crust while adding a subtle richness.
  • Italian seasoning: Enhances the overall flavor with a blend of herbs, giving the bread an aromatic touch.

Tools and Instruments Required

What tools/instruments will be needed to make pepperoni bread

  • Rolling pin: Essential for evenly flattening the pizza dough to ensure consistent thickness and even baking.
  • Baking sheet: Provides a flat surface for baking the rolled dough, ensuring it cooks evenly and holds its shape.
  • Pastry brush: Useful for brushing olive oil on top of the dough, giving it a golden, crispy finish.
  • Sharp knife: Necessary for slicing the pepperoni bread cleanly, making it easier to serve and enjoy.
pepperoni-bread-recipe

Pepperoni Bread Recipe

A delicious and easy pepperoni bread recipe perfect for any occasion.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Sheet
  • Rolling pin

Ingredients:  

Main Ingredients

  • 1 loaf Pizza dough store-bought or homemade
  • 1 cup Pepperoni slices
  • 1 cup Mozzarella cheese shredded
  • 1 tbsp Olive oil
  • 1 tsp Italian seasoning

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Roll out the pizza dough on a floured surface.
  • Layer the pepperoni slices and mozzarella cheese evenly over the dough.
  • Roll the dough into a log and place it seam-side down on a baking sheet.
  • Brush the top with olive oil and sprinkle with Italian seasoning.
  • Bake for 25 minutes or until golden brown.
  • Let it cool slightly before slicing and serving.

Notes:

Great for parties or a quick snack!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gCholesterol: 25mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Bread, Pepperoni
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the bread as directed up to the baking step.
  • Wrap the unbaked loaf tightly in plastic wrap.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge, let it come to room temperature, then bake as directed.

Freezing Instructions

  • Bake the bread completely and let it cool.
  • Wrap the cooled loaf in plastic wrap, then in aluminum foil.
  • Store in the freezer for up to 3 months.
  • To reheat, thaw in the fridge overnight, then warm in a 350°F (175°C) oven for 10-15 minutes.

For an extra crispy crust, sprinkle a bit of cornmeal on the baking sheet before placing the pepperoni bread log.

Frequently Asked Questions

FAQ:
How long does it take to make pepperoni bread?
About 35 minutes, including prep and baking time.
Can I use different types of cheese?
Absolutely, try provolone or cheddar for a twist.
Do I need to let the dough rise?
Not if you’re using store-bought dough, but homemade might need it.
Can I add other toppings?
Sure, add veggies or other meats if you like.
How should I store leftovers?
Wrap in foil and keep in the fridge for up to 3 days.

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