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If you're craving something savory and cheesy, this Pepperoni Bread Recipe is a must-try. Imagine a warm, golden loaf filled with gooey mozzarella cheese and spicy pepperoni slices. Perfect for a quick snack or a party appetizer, it's easy to make and absolutely delicious. Let's dive into this mouthwatering treat!
What You Will Need
Read more: Pepperoni Casserole Recipe
What you will need to make pepperoni bread
- Pizza dough: Forms the base, providing structure and a chewy texture to hold the fillings together.
- Pepperoni slices: Adds a savory, spicy flavor that complements the cheese and dough perfectly.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy texture that binds the bread.
- Olive oil: Helps achieve a golden, crispy crust while adding a subtle richness.
- Italian seasoning: Enhances the overall flavor with a blend of herbs, giving the bread an aromatic touch.
Tools and Instruments Required
What tools/instruments will be needed to make pepperoni bread
- Rolling pin: Essential for evenly flattening the pizza dough to ensure consistent thickness and even baking.
- Baking sheet: Provides a flat surface for baking the rolled dough, ensuring it cooks evenly and holds its shape.
- Pastry brush: Useful for brushing olive oil on top of the dough, giving it a golden, crispy finish.
- Sharp knife: Necessary for slicing the pepperoni bread cleanly, making it easier to serve and enjoy.
Pepperoni Bread Recipe
Ingredients:
Main Ingredients
- 1 loaf Pizza dough store-bought or homemade
- 1 cup Pepperoni slices
- 1 cup Mozzarella cheese shredded
- 1 tbsp Olive oil
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer the pepperoni slices and mozzarella cheese evenly over the dough.
- Roll the dough into a log and place it seam-side down on a baking sheet.
- Brush the top with olive oil and sprinkle with Italian seasoning.
- Bake for 25 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes:
Read more: Rye Bread Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the bread as directed up to the baking step.
- Wrap the unbaked loaf tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let it come to room temperature, then bake as directed.
Freezing Instructions
- Bake the bread completely and let it cool.
- Wrap the cooled loaf in plastic wrap, then in aluminum foil.
- Store in the freezer for up to 3 months.
- To reheat, thaw in the fridge overnight, then warm in a 350°F (175°C) oven for 10-15 minutes.
For an extra crispy crust, sprinkle a bit of cornmeal on the baking sheet before placing the pepperoni bread log.
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