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Listen up, folks! I've got a stew that'll knock your socks off. This ain't your grandma's boring beef soup – it's Pepper Belly Pete's beef stew, and it's packing some serious flavor. Trust me, I've made this bad boy more times than I can count, and it never disappoints. Tender chunks of beef, hearty vegetables, all swimming in a rich, savory broth. It's perfect for those chilly nights when you need something to warm you up from the inside out. Grab your pot and let's get cooking!
Ingredients for Pepper Belly Pete's Hearty Beef Stew
- Beef chuck: Tender and flavorful cut that becomes melt-in-your-mouth after slow cooking, adding richness and depth to the stew.
- Beef broth: Provides a savory base and enhances the beefy flavor, creating a hearty and comforting broth for the stew.
- Carrots: Adds sweetness and color, while the natural sugars caramelize during cooking, bringing a subtle sweetness to the stew.
- Potatoes: Starchy vegetable that thickens the stew and adds a hearty texture, absorbing the flavors and creating a satisfying dish.
- Onion: Adds aromatic depth and sweetness when caramelized, enhancing the overall flavor profile of the stew.
- Garlic: Infuses a pungent and robust flavor, complementing the beef and vegetables, adding a savory kick to the stew.
- Tomato paste: Concentrated umami-rich flavor that adds depth and richness, enhancing the overall savory profile of the stew.
- Olive oil: Provides a rich base for browning the beef and vegetables, adding a subtle fruity note to the stew.
Read more: Beef Stew With Peppers Recipe
Essential Tools for Making This Delicious Beef Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef, carrots, potatoes, onion, and garlic into the required sizes.
Pepper Belly Pete Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Chuck cut into chunks
- 4 cups Beef Broth
- 3 pcs Carrots sliced
- 4 pcs Potatoes diced
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Tomato Paste
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Read more: Pork And Peppers Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef chunks and brown on all sides.
- 3. Add the chopped onion and minced garlic, cook until softened.
- 4. Stir in the tomato paste, salt, and black pepper.
- 5. Pour in the beef broth and bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 1.5 hours.
- 7. Add the carrots and potatoes, cook for another 30 minutes until tender.
- 8. Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Chicken And Pepper Stew Recipe
Tips for Making Pepper Belly Pete Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this stew can enhance the depth of flavor and richness of the dish.
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