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Pennsylvania Coal Region Barbecue Recipe
Ingredients:
- 1 lb 80% lean ground beef
- 1 cup ketchup
- 1 tbsp worcestershire sauce
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 medium finely chopped onion
- 4 buns hamburger buns
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground beef, ketchup, worcestershire sauce, salt, black pepper, and chopped onion. Mix well.
- Form the mixture into 4 equal-sized patties.
- Grill the patties for about 5-7 minutes on each side, or until fully cooked.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers and serve hot.
What You Will Need
Read more: Barbecue Ribs Recipe
What you will need to make Pennsylvania Coal Region Barbecue
- Ground beef: Provides the hearty base, delivering rich flavor and juicy texture essential for a satisfying barbecue experience.
- Ketchup: Adds sweetness and tang, creating a balanced, flavorful sauce that complements the beef perfectly.
- Worcestershire sauce: Enhances the depth of flavor with its savory, umami notes, making the barbecue taste more complex.
- Onion: Brings a slight crunch and mild sweetness, adding texture and enhancing the overall flavor profile.
- Hamburger buns: Serve as the perfect vessel, holding the juicy beef and sauce together for a complete, handheld meal.
Tools and Instruments Required
What tools/instruments will be needed to make Pennsylvania Coal Region Barbecue Recipe
- Grill: Essential for cooking the patties to achieve that smoky, charred flavor.
- Mixing bowl: Needed to combine ground beef, ketchup, and other ingredients evenly.
- Spatula: Useful for flipping the patties on the grill without breaking them.
- Measuring cups and spoons: Ensures precise amounts of ketchup, Worcestershire sauce, salt, and pepper.
- Chopping board: Provides a clean surface to finely chop the onion.
- Knife: Required for finely chopping the onion to mix into the beef.
Pennsylvania Coal Region Barbecue Recipe
A traditional barbecue recipe from the Pennsylvania Coal Region, known for its unique flavors and hearty ingredients.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef 80% lean
- 1 cup Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper freshly ground
- 1 medium Onion finely chopped
- 4 buns Hamburger Buns
Instructions:
- 1. Preheat your grill to medium-high heat.
- 2. In a mixing bowl, combine ground beef, ketchup, Worcestershire sauce, salt, black pepper, and chopped onion. Mix well.
- 3. Form the mixture into 4 equal-sized patties.
- 4. Grill the patties for about 5-7 minutes on each side, or until fully cooked.
- 5. Toast the hamburger buns on the grill for 1-2 minutes.
- 6. Assemble the burgers and serve hot.
Notes:
This recipe is a classic from the Pennsylvania Coal Region, perfect for a hearty meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the patties as directed.
- Place them on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- After forming the patties, place them on a baking sheet lined with parchment paper.
- Freeze for 1-2 hours until solid.
- Transfer to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before grilling.
Did you know that the Worcestershire sauce in this Pennsylvania Coal Region Barbecue Recipe adds a unique umami flavor, which comes from fermented anchovies? This ingredient gives the burgers a savory depth that's hard to replicate with anything else.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works too.
How long should I cook the patties?
Grill for about 5-7 minutes per side.
Can I make this recipe ahead of time?
Yes, mix the ingredients and form patties, then refrigerate until ready to grill.
What can I serve with these burgers?
Fries, coleslaw, or a simple salad pairs well.
Can I cook these on a stovetop?
Yes, use a skillet over medium-high heat, cooking each side for 5-7 minutes.
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