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If you're craving a hearty, comforting dish that combines the best of lasagna and pasta, this Penne Lasagna Casserole is your go-to recipe. It's got layers of cheesy goodness, savory meat sauce, and perfectly cooked penne. This dish is perfect for family dinners or potlucks, and it's super easy to make. Let's dive in and get cooking!
The name of the recipe: Penne Lasagna Casserole Recipe
Ingredients:
- 12 oz penne pasta
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 1 beaten egg
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce to the skillet with the ground beef. Simmer for 5 minutes.
- In a bowl, combine ricotta cheese, egg, parmesan cheese, basil, oregano, salt, and pepper.
- In a 9x13 inch baking dish, layer half of the cooked penne pasta, half of the meat sauce, and half of the ricotta mixture. Repeat layers.
- Top with shredded mozzarella cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
What You Will Need
What you will need to make penne lasagna casserole
- Penne pasta: Holds sauce well, providing a hearty base for the casserole, ensuring each bite is flavorful and satisfying.
- Ground beef: Adds rich, savory flavor and protein, making the dish filling and delicious.
- Marinara sauce: Brings tangy, tomato goodness, tying all ingredients together with its robust flavor.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that’s irresistible.
- Ricotta cheese: Adds creamy texture and mild flavor, balancing the richness of the meat and sauce.
- Parmesan cheese: Provides a sharp, nutty taste, enhancing the overall flavor profile.
- Egg: Binds the ricotta mixture, ensuring a smooth, cohesive texture.
- Dried basil and oregano: Infuse the dish with classic Italian herb flavors, making it aromatic and flavorful.
Tools and Instruments Required
- Large skillet: Needed to brown the ground beef and simmer the marinara sauce, ensuring flavors meld together perfectly.
- 9x13 inch baking dish: Essential for layering pasta, meat sauce, and cheese, creating the casserole structure.
- Large pot: Used to cook the penne pasta, ensuring it’s perfectly al dente.
- Mixing bowl: Combines ricotta, egg, parmesan, and seasonings, creating a creamy layer for the casserole.
- Wooden spoon: Ideal for stirring the meat sauce and mixing ingredients without scratching cookware.
Penne Lasagna Casserole Recipe
A delicious and easy-to-make casserole that combines the flavors of lasagna with the convenience of penne pasta.
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Equipment
- Oven
- Baking Dish
- Large pot
- Skillet
Ingredients:
Main Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 1 jar marinara sauce (24 oz)
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg beaten
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add marinara sauce to the skillet with the ground beef. Simmer for 5 minutes.
- In a bowl, combine ricotta cheese, egg, Parmesan cheese, basil, oregano, salt, and pepper.
- In a 9x13 inch baking dish, layer half of the cooked penne pasta, half of the meat sauce, and half of the ricotta mixture. Repeat layers.
- Top with shredded mozzarella cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes:
Feel free to add your favorite vegetables to the meat sauce for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 35-40 minutes until bubbly.
For a richer flavor, try adding a splash of red wine to the meat sauce while it simmers.
Frequently Asked Questions
FAQ:
How long does it take to prepare this dish?
About 45 minutes to an hour, including cooking and baking time.
Can I use a different type of pasta?
Yes, you can substitute penne with ziti or rigatoni.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble it a day in advance and bake it when ready.
Can I freeze leftovers?
Yes, this casserole freezes well. Just make sure to wrap it tightly.
What can I serve with this casserole?
A simple green salad or garlic bread pairs nicely with it.
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