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Pecan Casserole is a delightful, nutty treat perfect for any occasion. Imagine the rich aroma of brown sugar and vanilla extract wafting through your kitchen, mingling with the buttery goodness of chopped pecans. This simple yet indulgent dish comes together quickly, making it a go-to for busy days or last-minute gatherings. Ready to dive into a warm, comforting bite? Let's get started!
The name of the recipe: Pecan Casserole Recipe
Ingredients:
- 2 cups chopped pecans
- 1 cup packed brown sugar
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, vanilla extract, and salt.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make pecan casserole
- Chopped pecans: Provide a rich, nutty flavor and crunchy texture, making the casserole hearty and satisfying.
- Brown sugar: Adds sweetness and a caramel-like depth, balancing the nutty pecans perfectly.
- Melted butter: Enhances richness and helps bind the ingredients together, creating a cohesive dish.
- Vanilla extract: Infuses a warm, aromatic note that complements the sweetness and nuttiness.
Read more: Southern Pecan Pie in the Ninja Foodi Recipe
Tools and Instruments Required
What tools/instruments will be needed to make pecan casserole
- Mixing bowl: Essential for combining pecans, brown sugar, melted butter, vanilla extract, and salt into a uniform mixture.
- Baking dish: Necessary for spreading the pecan mixture evenly and baking it to a golden brown.
- Oven: Required to bake the casserole at the correct temperature for the specified time.
- Spatula: Useful for transferring and spreading the mixture evenly in the baking dish.
Pecan Casserole Recipe
Equipment
- Oven
- Mixing bowl
- Baking Dish
Read more: Instant Pot Pecan Pie Cinnamon Cake Recipe
Ingredients:
Main Ingredients
- 2 cups Pecans chopped
- 1 cup Brown Sugar packed
- 1/2 cup Butter melted
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped pecans, brown sugar, melted butter, vanilla extract, and salt.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pecan mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the pecan mixture as directed.
- Transfer to a freezer-safe container.
- Cover tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Using dark brown sugar instead of light brown sugar gives the pecan casserole a richer, deeper flavor.
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