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Looking for a comforting dish that’s both simple and delicious? This Pearl Onion Casserole is a game-changer. With tender pearl onions bathed in a creamy cheese sauce and topped with crispy breadcrumbs, it’s a crowd-pleaser that’s perfect for any occasion. Let’s dive into this easy-to-follow recipe that will have everyone asking for seconds.
Pearl Onion Casserole Recipe
Ingredients:
- 2 lbs peeled pearl onions
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, bring water to a boil and add the pearl onions. Cook for 5 minutes, then drain and set aside.
- In the same saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add the cheese, salt, and pepper, stirring until the cheese is melted.
- Add the cooked pearl onions to the sauce and stir to coat. Pour the mixture into a baking dish.
- Sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
What You Will Need to Make This Dish
Read more: Tennessee Onions Casserole Recipe
What you will need to make pearl onion casserole
- Peeled pearl onions: Sweet and tender, these little gems bring a unique flavor and texture to the casserole, making it special.
- Butter: Adds richness and helps create the creamy sauce that binds the dish together.
- All-purpose flour: Thickens the sauce, giving it a smooth, velvety consistency that coats the onions perfectly.
- Milk: Provides the liquid base for the sauce, ensuring it’s creamy and luscious.
- Shredded cheddar cheese: Melts into the sauce, adding a sharp, tangy flavor that complements the sweetness of the onions.
- Breadcrumbs: Creates a crunchy topping, adding texture contrast to the creamy casserole underneath.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Pearl Onion Casserole Recipe
- Saucepan: Essential for boiling onions and making the cheese sauce.
- Whisk: Needed to blend the flour and milk smoothly.
- Baking dish: Holds the casserole mixture for baking.
- Oven: Cooks the casserole to a golden brown perfection.
- Colander: Drains the boiled onions effectively.
Pearl Onion Casserole
A delicious and creamy casserole featuring pearl onions.
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Ingredients:
Main Ingredients
- 2 lbs pearl onions peeled
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, bring water to a boil and add the pearl onions. Cook for 5 minutes, then drain and set aside.
- In the same saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk, cooking until the mixture thickens. Add the cheese, salt, and pepper, stirring until the cheese is melted.
- Add the cooked pearl onions to the sauce and stir to coat. Pour the mixture into a baking dish.
- Sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Notes:
This casserole is a great side dish for holiday meals or family dinners.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
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Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using pearl onions in a casserole can add a subtle sweetness that balances the cheese and breadcrumbs perfectly.
FAQ About This Recipe
FAQ:
Can I use frozen pearl onions?
Yes, just thaw and drain them before using.
Can I substitute another cheese for cheddar?
Absolutely, try mozzarella or Gruyère for a different flavor.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, then refrigerate. Bake when ready to serve.
What can I serve with this casserole?
It pairs well with roasted meats or a fresh green salad.
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