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This Pearl Couscous Salad is a delightful mix of fresh veggies and tangy feta cheese. Perfect for a light lunch or a side dish, it’s both refreshing and satisfying. The lemon juice and olive oil dressing adds a zesty touch that ties everything together. Let's dive into this easy, vibrant recipe that’s sure to become a favorite!
Pearl Couscous Salad Recipe
Ingredients:
- 1 cup uncooked pearl couscous
- 1 cup halved cherry tomatoes
- 1 diced cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp freshly squeezed lemon juice
- 1 tsp to taste salt
- 1/2 tsp freshly ground black pepper
Instructions:
- Cook the pearl couscous according to the package instructions. Drain and let it cool.
- In a large mixing bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, and feta cheese.
- Drizzle with olive oil and lemon juice. Season with salt and black pepper.
- Toss everything together until well combined. Serve chilled or at room temperature.
What You Will Need
Read more: Vegetable Couscous Stew Recipe
What you will need to make Pearl Couscous Salad
- Pearl couscous: Provides a chewy texture and nutty flavor, forming the base of the salad.
- Cherry tomatoes: Adds sweetness and juiciness, balancing the flavors with a fresh burst.
- Cucumber: Brings a refreshing crunch and lightness to the salad.
- Red onion: Offers a sharp, tangy bite that complements the other ingredients.
- Feta cheese: Adds creaminess and a salty tang, enhancing the overall taste.
- Olive oil: Acts as a rich, smooth dressing, tying all the flavors together.
- Lemon juice: Provides a zesty, citrusy kick that brightens up the dish.
Tools and Instruments Required
What tools/instruments will be needed to make Pearl Couscous Salad Recipe
- Saucepan: Essential for cooking the pearl couscous to the right texture.
- Mixing bowl: Needed to combine all salad ingredients evenly.
- Cutting board: Provides a stable surface for chopping vegetables.
- Chef's knife: Ideal for dicing cucumber and halving cherry tomatoes.
- Measuring cups: Ensures accurate portions of couscous and other ingredients.
- Wooden spoon: Useful for stirring couscous while cooking and mixing the salad.
Pearl Couscous Salad Recipe
A refreshing and light salad perfect for any meal.
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Ingredients:
Main Ingredients
- 1 cup pearl couscous uncooked
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1/4 cup red onion finely chopped
- 1/4 cup feta cheese crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice freshly squeezed
- 1 tsp salt to taste
- 1/2 tsp black pepper freshly ground
Instructions:
- 1. Cook the pearl couscous according to the package instructions. Drain and let it cool.
- 2. In a large mixing bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3. Drizzle with olive oil and lemon juice. Season with salt and black pepper.
- 4. Toss everything together until well combined. Serve chilled or at room temperature.
Notes:
This salad can be made ahead and stored in the fridge for up to 2 days.
Read more: Summer Corn Salad Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the couscous and let it cool.
- Chop all veggies and store them in separate containers.
- Mix the dressing and keep it in a small jar.
- Combine everything just before serving.
Freezing Instructions
- Cook the couscous and let it cool completely.
- Place couscous in a freezer-safe bag or container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before using.
- Add fresh veggies and dressing after thawing.
Adding a pinch of cinnamon to the pearl couscous while it cooks can give the salad a subtle, unexpected warmth.
Frequently Asked Questions
FAQ:
How long does it take to cook pearl couscous?
It usually takes about 10 minutes to cook.
Can I use regular couscous instead of pearl couscous?
Yes, but the texture will be different.
How long can I store this salad in the fridge?
It can be stored for up to 3 days.
Can I add other vegetables to this salad?
Absolutely, feel free to add your favorites.
Is this salad served warm or cold?
It can be served either chilled or at room temperature.
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