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Craving something quick, easy, and absolutely delicious? This Peanut Butter Noodles Recipe is a game-changer. Imagine the creamy, nutty goodness of peanut butter mingling with the savory notes of soy sauce and a hint of ginger. It’s a perfect balance of flavors that’ll make your taste buds dance. Whether you're whipping up a speedy weeknight dinner or impressing friends with your culinary skills, these noodles are sure to hit the spot. Let’s dive in!
Peanut Butter Noodles Recipe
Ingredients:
- 8 oz any type noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 clove minced garlic
- 1 tsp grated ginger
- 1/4 cup water
- 2 tbsp for garnish chopped peanuts
- 2 tbsp for garnish chopped green onions
Instructions:
- Cook noodles according to package instructions. Drain and set aside.
- In a mixing bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water until smooth.
- Toss the cooked noodles with the peanut sauce until well coated.
- Garnish with chopped peanuts and green onions before serving.
What You Will Need for This Dish
What you will need to make peanut butter noodles
Noodles: Provides the base for the dish, absorbing the rich peanut sauce and adding a satisfying texture.
Peanut butter: Adds creamy, nutty flavor, creating the backbone of the sauce and giving the dish its signature taste.
Soy sauce: Brings umami depth and saltiness, balancing the sweetness of the peanut butter and honey.
Honey: Adds a touch of sweetness, complementing the savory elements and enhancing the overall flavor profile.
Rice vinegar: Provides acidity, cutting through the richness of the peanut butter and adding a slight tang.
Sesame oil: Adds a nutty aroma and flavor, enhancing the overall taste and giving the dish an authentic touch.
Garlic: Infuses the sauce with a pungent, savory note, adding depth and complexity.
Ginger: Adds a fresh, zesty kick, balancing the richness of the peanut butter and enhancing the overall flavor.
Water: Helps thin the sauce to the right consistency, ensuring it coats the noodles evenly.
Chopped peanuts: Adds a crunchy texture and extra nutty flavor, enhancing the dish's overall appeal.
Green onions: Provides a fresh, mild onion flavor, adding color and a bit of bite to the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Peanut Butter Noodles Recipe
- Pot: Essential for boiling noodles to the right texture.
- Mixing bowl: Needed to combine peanut sauce ingredients smoothly.
- Whisk: Helps blend peanut butter, soy sauce, and other ingredients into a creamy sauce.
- Colander: Drains noodles efficiently after boiling.
- Knife: Chops garlic, ginger, peanuts, and green onions finely.
Peanut Butter Noodles Recipe
Equipment
- Pot
- Pan
- Mixing bowl
Ingredients:
Main Ingredients
- 8 oz Noodles any type
- 1/2 cup Peanut Butter
- 1/4 cup Soy Sauce
- 2 tbsp Honey
- 1 tbsp Rice Vinegar
- 1 tsp Sesame Oil
- 1 clove Garlic minced
- 1 tsp Ginger grated
- 1/4 cup Water
- 2 tbsp Chopped Peanuts for garnish
- 2 tbsp Chopped Green Onions for garnish
Instructions:
- Cook noodles according to package instructions. Drain and set aside.
- In a mixing bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water until smooth.
- Toss the cooked noodles with the peanut sauce until well coated.
- Garnish with chopped peanuts and green onions before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook noodles and prepare sauce as directed.
- Combine noodles with sauce.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a splash of water if needed.
Freezing Instructions
- Cook noodles and prepare sauce separately.
- Let both cool completely.
- Place noodles in a freezer-safe bag or container.
- Pour sauce into a separate freezer-safe container.
- Freeze both for up to 2 months.
- Thaw in the fridge overnight.
- Reheat noodles and sauce together, adding a bit of water if necessary.
Adding a splash of coconut milk to the peanut sauce can give the noodles a creamy, tropical twist.
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