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If you're a fan of peanut butter, this Peanut Butter Frosting recipe will be your new go-to. Perfect for topping cakes, cupcakes, or even just eating by the spoonful, this frosting is creamy, rich, and incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time. Let's get started!
Peanut Butter Frosting Recipe
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup softened butter
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions:
- In a mixing bowl, beat the peanut butter and softened butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and mix until combined.
- Gradually add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
- Use immediately or store in the refrigerator until ready to use.
What You Will Need
What you will need to make peanut butter frosting
- Creamy peanut butter: Provides rich, nutty flavor and smooth texture essential for a delicious, spreadable frosting.
- Softened butter: Adds creaminess and helps achieve a fluffy, light consistency.
- Powdered sugar: Sweetens the frosting while maintaining a smooth, lump-free texture.
- Vanilla extract: Enhances the overall flavor with a hint of warmth and depth.
- Milk: Adjusts the frosting's consistency, making it easier to spread or pipe.
Tools and Instruments Required
What tools/instruments will be needed to make Peanut Butter Frosting Recipe
- Mixing bowl: Essential for combining ingredients smoothly and evenly.
- Electric mixer: Ensures the peanut butter and butter blend to a creamy consistency.
- Spatula: Useful for scraping down the sides of the bowl to incorporate all ingredients.
- Measuring cups: Accurate measurements are crucial for the right texture and taste.
- Sifter: Helps achieve a lump-free powdered sugar for a smooth frosting.
Peanut Butter Frosting Recipe
This creamy peanut butter frosting is perfect for cakes, cupcakes, or even cookies. It's rich, smooth, and easy to make.
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Equipment
- Mixing bowl
- Hand mixer
- Spatula
Ingredients:
Main Ingredients
- 1 cup Peanut butter creamy
- 1/2 cup Butter softened
- 2 cups Powdered sugar sifted
- 1 teaspoon Vanilla extract
- 2-3 tablespoons Milk
Instructions:
- In a mixing bowl, beat the peanut butter and softened butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract and mix until combined.
- Gradually add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
- Use immediately or store in the refrigerator until ready to use.
Notes:
Make sure the butter is softened to ensure a smooth frosting. You can adjust the amount of milk to get the consistency you prefer.
Nutrition value:
Calories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the frosting as directed.
- Store in an airtight container.
- Keep in the refrigerator for up to a week.
- Let it come to room temperature before using.
Freezing Instructions
- Place frosting in a freezer-safe container.
- Freeze for up to three months.
- Thaw in the refrigerator overnight.
- Stir well before using.
Adding a pinch of salt to the peanut butter frosting can enhance the overall flavor, balancing the sweetness and bringing out the nutty taste even more.
Frequently Asked Questions
FAQ:
How long can I store the peanut butter frosting?
You can store it in the refrigerator for up to a week.
Can I use chunky peanut butter instead of creamy?
Yes, but the texture will be different.
Can I freeze this frosting?
Yes, it can be frozen for up to three months.
What can I use if I don't have powdered sugar?
You can blend granulated sugar until it becomes a fine powder.
How do I make the frosting thicker?
Add more powdered sugar until you reach the desired consistency.
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