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Craving something sweet and simple? These peanut butter cookies are just the ticket. With only three ingredients, they come together in a flash and deliver that perfect balance of sweetness and nutty goodness. Whether you're a seasoned baker or just starting out, this recipe is foolproof and guaranteed to satisfy your sweet tooth. Let's get baking!
Peanut Butter Cookies Recipe
Ingredients:
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
- Roll dough into 1-inch balls and place on a baking sheet.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10 minutes or until edges are golden.
- Let cookies cool on a cooling rack.
What You Will Need
What you will need to make peanut butter cookies
- peanut butter: Provides rich, nutty flavor and creamy texture, making the cookies deliciously moist and flavorful.
- sugar: Adds sweetness and helps create a slightly crispy exterior while keeping the inside soft.
- egg: Binds the ingredients together, ensuring the cookies hold their shape and have a tender crumb.
Tools and Instruments Needed
What tools/instruments will be needed to make Peanut Butter Cookies Recipe
- Mixing bowl: Essential for combining peanut butter, sugar, and egg into a smooth dough.
- Baking sheet: Needed to place dough balls for baking.
- Fork: Used to flatten dough balls and create a crisscross pattern.
- Cooling rack: Allows cookies to cool evenly after baking.
Peanut Butter Cookies Recipe
Ingredients:
Main Ingredients
- 1 cup Peanut butter
- 1 cup Sugar
- 1 Egg
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, sugar, and egg. Mix until smooth.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10 minutes or until edges are golden.
- Let cookies cool on a cooling rack.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Shape into balls, flatten with fork.
- Place on baking sheet, freeze until solid.
- Transfer to airtight container, store in freezer.
Freezing Instructions
- Preheat oven to 350°F (175°C).
- Place frozen cookies on baking sheet.
- Bake for 12-14 minutes.
- Cool on rack, enjoy.
Using natural peanut butter instead of regular can give these cookies a richer, more authentic flavor.
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