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Craving something different for dinner? This Peanut Butter Casserole is a delightful twist on classic comfort food. Combining peanut butter, shredded chicken, and cooked rice with a medley of chopped vegetables, it’s a savory dish that’s both hearty and satisfying. Perfect for busy weeknights, this recipe is easy to throw together and sure to please the whole family. Let’s dive in and get cooking!
Peanut Butter Casserole Recipe
Ingredients:
- 1 cup peanut butter
- 2 cups cooked rice
- 1 cup shredded chicken
- 1 cup chopped vegetables (e.g., bell peppers, carrots)
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, cooked rice, shredded chicken, chopped vegetables, and chicken broth. Mix well.
- Season with salt and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until heated through and slightly golden on top.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make peanut butter casserole
- Peanut butter: Adds a rich, nutty flavor and creamy texture, binding all ingredients together for a cohesive dish.
- Cooked rice: Provides a hearty base, absorbing flavors and adding bulk to the casserole.
- Shredded chicken: Adds protein and a savory element, making the dish more filling and balanced.
- Chopped vegetables: Introduces color, crunch, and nutrients, enhancing the overall texture and flavor.
- Chicken broth: Adds moisture and depth of flavor, helping to meld all ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Peanut Butter Casserole Recipe
- Mixing bowl: Essential for combining peanut butter, rice, chicken, vegetables, and broth into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows even baking in the oven.
- Spatula: Useful for mixing ingredients thoroughly and transferring the mixture to the baking dish.
- Oven: Bakes the casserole, ensuring it's heated through and slightly golden on top.
Peanut Butter Casserole
A unique and tasty casserole with a peanut butter twist.
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Ingredients:
Main Ingredients
- 1 cup Peanut Butter
- 2 cups Cooked Rice
- 1 cup Shredded Chicken
- 1 cup Chopped Vegetables e.g., bell peppers, carrots
- 1 cup Chicken Broth
- 1 tsp Salt
- 1 tsp Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, cooked rice, shredded chicken, chopped vegetables, and chicken broth. Mix well.
- Season with salt and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 30 minutes, or until heated through and slightly golden on top.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more vegetables or spices to suit your taste.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as per the recipe.
- Transfer the mixture to a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat the oven and follow the baking instructions.
Freezing Instructions
- Prepare the casserole mixture as per the recipe.
- Transfer the mixture to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Preheat the oven and follow the baking instructions.
Using peanut butter in casseroles can add a unique, creamy texture and a rich, nutty flavor that pairs surprisingly well with savory ingredients like chicken and vegetables.
Frequently Asked Questions
FAQ:
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter adds a nice texture.
What other vegetables can I use?
You can try broccoli, peas, or zucchini.
Can I make this dish vegetarian?
Absolutely, just skip the chicken and use vegetable broth.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, it freezes well for up to a month.
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