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Craving something unique? I've got just the thing! This peanut butter beef stew combines savory beef with creamy peanut butter for a mouthwatering twist on classic comfort food. Rich, hearty flavors meld beautifully in this one-pot wonder. Tender chunks of meat swim alongside carrots and potatoes in a velvety sauce that'll have you licking your bowl clean. Perfect for chilly evenings or when you're yearning for a culinary adventure. Trust me, this recipe will become your new go-to favorite!
Ingredients for Peanut Butter Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor to stew, hearty protein source for a satisfying meal.
- Peanut butter: Creamy texture enhances stew, adds nutty flavor, creates a unique and delicious twist to traditional beef stew.
- Onion: Adds depth of flavor, sweetness when caramelized, essential aromatic base for the stew, complements the richness of the dish.
- Garlic: Infuses stew with pungent flavor, enhances overall taste, adds complexity to the dish, a classic pairing with beef.
- Beef broth: Provides savory base for stew, enhances meaty flavor, adds depth to the dish, keeps the stew moist.
- Soy sauce: Adds umami richness, depth of flavor, and saltiness to the stew, complements the beef and peanut butter.
- Tomato paste: Adds richness and depth to the stew, enhances color, provides a touch of acidity to balance flavors.
- Carrots: Adds sweetness and vibrant color, provides texture and nutrients, complements the savory flavors of the stew.
- Potatoes: Adds heartiness and texture, thickens the stew, provides a comforting element, complements the other ingredients in the dish.
Read more: Peanut Butter Casserole Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping the vegetables and preparing the beef for the stew.
- Chef's knife: Essential for cutting the beef into cubes and chopping the vegetables for the stew.
- Wooden spoon: Necessary for stirring the stew while it simmers to ensure even cooking.
Peanut Butter Beef Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Peanut Butter creamy
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 2 tbsp Soy Sauce
- 2 tbsp Tomato Paste
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cups Carrots sliced
- 2 cups Potatoes diced
Read more: Peanut Butter Jiffy Cornbread Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
- Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
- Stir in peanut butter, soy sauce, and tomato paste. Mix well.
- Pour in beef broth and bring to a boil. Reduce heat and let it simmer for 1 hour.
- Add sliced carrots and diced potatoes. Cook for another 30 minutes or until vegetables are tender.
- Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Peanut Butter Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Peanut butter can add a unique richness and depth of flavor to savory dishes like beef stew, creating a deliciously unexpected twist that will surprise and delight your taste buds.
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