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Craving something unique? I've got just the thing! This peanut butter beef stew combines savory beef with creamy peanut butter for a mouthwatering twist on classic comfort food. Rich, hearty flavors meld beautifully in this one-pot wonder. Tender chunks of meat swim alongside carrots and potatoes in a velvety sauce that'll have you licking your bowl clean. Perfect for chilly evenings or when you're yearning for a culinary adventure. Trust me, this recipe will become your new go-to favorite!
Ingredients for Peanut Butter Beef Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor to stew, hearty protein source for a satisfying meal.
- Peanut butter: Creamy texture enhances stew, adds nutty flavor, creates a unique and delicious twist to traditional beef stew.
- Onion: Adds depth of flavor, sweetness when caramelized, essential aromatic base for the stew, complements the richness of the dish.
- Garlic: Infuses stew with pungent flavor, enhances overall taste, adds complexity to the dish, a classic pairing with beef.
- Beef broth: Provides savory base for stew, enhances meaty flavor, adds depth to the dish, keeps the stew moist.
- Soy sauce: Adds umami richness, depth of flavor, and saltiness to the stew, complements the beef and peanut butter.
- Tomato paste: Adds richness and depth to the stew, enhances color, provides a touch of acidity to balance flavors.
- Carrots: Adds sweetness and vibrant color, provides texture and nutrients, complements the savory flavors of the stew.
- Potatoes: Adds heartiness and texture, thickens the stew, provides a comforting element, complements the other ingredients in the dish.
Read more: Peanut Butter Casserole Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping the vegetables and preparing the beef for the stew.
- Chef's knife: Essential for cutting the beef into cubes and chopping the vegetables for the stew.
- Wooden spoon: Necessary for stirring the stew while it simmers to ensure even cooking.
Peanut Butter Beef Stew
A hearty and unique beef stew with a rich peanut butter flavor.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 1 cup Peanut Butter creamy
- 1 large Onion chopped
- 3 cloves Garlic minced
- 2 cups Beef Broth
- 2 tbsp Soy Sauce
- 2 tbsp Tomato Paste
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cups Carrots sliced
- 2 cups Potatoes diced
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
- Add chopped onion and minced garlic to the pot. Cook until onions are translucent.
- Stir in peanut butter, soy sauce, and tomato paste. Mix well.
- Pour in beef broth and bring to a boil. Reduce heat and let it simmer for 1 hour.
- Add sliced carrots and diced potatoes. Cook for another 30 minutes or until vegetables are tender.
- Season with salt and black pepper to taste. Serve hot.
Notes:
Feel free to adjust the peanut butter amount to your taste.
Nutrition value:
Calories: 600kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 10gCholesterol: 100mgSodium: 1000mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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Tips for Making Peanut Butter Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Peanut butter can add a unique richness and depth of flavor to savory dishes like beef stew, creating a deliciously unexpected twist that will surprise and delight your taste buds.
Common Questions About This Unique Beef Stew Recipe
FAQ:
Can I use chunky peanut butter instead of creamy for this recipe?
Yes, you can use chunky peanut butter if you prefer a bit of texture in your stew.
Can I substitute the beef with another type of meat?
Certainly! You can try using chicken or tofu as a substitute for beef in this recipe.
How can I make this stew spicier?
To add some heat, you can include a chopped chili pepper or a dash of cayenne pepper to the stew.
Can I make this stew ahead of time and reheat it?
Yes, this stew reheats well. Just store it in the refrigerator and reheat it on the stovetop or in the microwave when ready to eat.
Is it possible to freeze this stew?
Absolutely! This stew freezes well. Just let it cool completely, then store it in airtight containers in the freezer for up to 3 months.
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