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Craving a quick, no-bake treat that’s both delicious and easy to make? These Peanut Butter Balls are perfect for satisfying your sweet tooth without much fuss. With just a handful of ingredients like peanut butter, honey, and rolled oats, you can whip up a batch in no time. Plus, if you’re feeling a bit indulgent, toss in some chocolate chips for an extra touch of sweetness. Let’s get rolling!
Peanut Butter Balls Recipe
Ingredients:
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup optional chocolate chips
Instructions:
- In a mixing bowl, combine peanut butter and honey until smooth.
- Add rolled oats and mix until well combined.
- If using, fold in chocolate chips.
- Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes before serving.
What You Will Need
H2: What you will need to make peanut butter balls
- Peanut butter: Provides creamy texture and rich flavor, binding all ingredients together for a cohesive, delicious treat.
- Honey: Adds natural sweetness and helps hold the mixture together, making it easier to form balls.
- Rolled oats: Adds a hearty texture and nutritional value, giving the balls a satisfying chewiness.
- Chocolate chips: Optional but adds a delightful burst of sweetness and a bit of crunch to each bite.
Read more: Peanut Butter Bars Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Peanut Butter Balls Recipe
- Mixing bowl: Essential for combining peanut butter, honey, and oats into a smooth, consistent mixture.
- Spatula: Useful for scraping down the sides of the bowl and ensuring everything is well mixed.
- Measuring cups: Needed to accurately measure the peanut butter, honey, and oats for the right consistency.
- Baking sheet: Provides a flat surface to place the rolled balls on, ensuring they keep their shape.
- Parchment paper: Prevents the peanut butter balls from sticking to the baking sheet during refrigeration.
Peanut Butter Balls Recipe
Equipment
- Mixing bowl
- Spoon
- Baking Sheet
- Parchment Paper
Read more: Peanut Butter Cookies Recipe
Ingredients:
Main Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1/2 cup chocolate chips optional
Instructions:
- In a mixing bowl, combine peanut butter and honey until smooth.
- Add rolled oats and mix until well combined.
- If using, fold in chocolate chips.
- Roll mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes before serving.
Notes:
Nutrition value:
Read more: Peanut Butter Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare peanut butter balls as directed.
- Place rolled balls on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 2 days.
Freezing Instructions
- Arrange balls on a baking sheet.
- Freeze until solid (about 1 hour).
- Transfer to a freezer-safe bag or container.
- Store for up to 3 months.
- Thaw in the fridge before serving.
For an extra boost of flavor, try adding a pinch of sea salt to the peanut butter mixture before rolling into balls. It enhances the sweetness and adds a delightful contrast.
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